Cheesy Jalapeño Fritter Bread is a delightful and savory treat that combines the warm, comforting taste of bread with the kick of jalapeños and creamy cheese. Perfect for breakfast, snacks, or as a side to your favorite meals, this recipe is sure to be a hit with family and friends.
Why Make This Recipe
This recipe is a great way to enjoy the flavors of corn, cheese, and spicy jalapeños in a simple loaf. Not only is it delicious, but it’s also easy to make. Cheesy Jalapeño Fritter Bread provides a unique twist that can elevate any meal, making it an ideal choice for gatherings, picnics, or a cozy night in.
How to Make Cheesy Jalapeño Fritter Bread
Ingredients:
- 1 cup corn kernels (fresh or canned)
- 1 jalapeño, finely chopped (remove seeds for less heat)
- 2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 2 eggs
- 3/4 cup milk
- 1 tablespoon olive oil
- 1/2 cup shredded cheddar or pepper jack cheese
Directions:
- Mix Dry Ingredients – Combine the flour, baking powder, salt, and garlic powder in a bowl.
- Prepare Batter – Beat the eggs, milk, and olive oil together. Stir this mixture into the dry ingredients until well combined.
- Add Jalapeño & Cheese – Fold in the corn, chopped jalapeño, and shredded cheese, mixing gently.
- Bake – Pour the batter into a greased loaf pan and bake at 180°C (350°F) for 35–40 minutes or until golden brown.
- Cool & Enjoy – Let the bread cool slightly before serving warm with butter or alongside chili and soups!
How to Serve Cheesy Jalapeño Fritter Bread
Enjoy this delicious bread warm. It pairs perfectly with a slab of butter or as an excellent side dish to a hearty chili or soup. Slice it up and serve it at breakfast, brunch, or even at dinner!
How to Store Cheesy Jalapeño Fritter Bread
To store leftovers, wrap the bread in plastic wrap or foil and place it in an airtight container. It can be kept at room temperature for up to 2 days. For longer storage, refrigerate it for up to a week. You can also freeze the bread for up to 3 months; just be sure to wrap it well.
Tips to Make Cheesy Jalapeño Fritter Bread
- If you want a milder flavor, be sure to remove all the seeds from the jalapeño before chopping.
- Feel free to adjust the cheese type based on your preference—pepper jack for extra spice or cheddar for a classic taste.
- For added flavor, consider mixing in herbs like cilantro or chives.
Variation
You can customize this recipe by adding other ingredients like cooked bacon, black olives, or even different types of cheese. Experiment to find your favorite combination!
FAQs
1. Can I use frozen corn instead of fresh or canned?
Yes, frozen corn works well in this recipe. Just make sure to thaw and drain it before adding to the batter.
2. What if I want to make this recipe gluten-free?
You can substitute the all-purpose flour for a gluten-free flour blend. Ensure all other ingredients are gluten-free.
3. How long do leftovers last?
Leftover Cheesy Jalapeño Fritter Bread can be stored at room temperature for up to 2 days or refrigerated for up to a week. It can also be frozen for up to 3 months.
