Cheesy Hashbrown Casserole – An Easy Cheesy Potatoes Recipe is the ultimate comfort food that’s simple to prepare and absolutely delicious. This dish combines creamy, cheesy goodness with the crispy texture of hash browns, making it a favorite for any occasion. Whether you’re hosting a family gathering or need a quick weeknight dinner, this casserole is versatile and sure to satisfy even the pickiest eaters.
Recipe Information
Prep Time: 15 minutes
Cook Time: 45–50 minutes
Total Time: 1 hour
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 320
Protein: 6g
Carbohydrates: 30g
Fat: 20g
Fiber: 2g
Sugar: 1g
Sodium: 550mg
Why Make Cheesy Hashbrown Casserole – An Easy Cheesy Potatoes Recipe
Cheesy Hashbrown Casserole – An Easy Cheesy Potatoes Recipe is not only comforting but also incredibly easy to make. With just a handful of ingredients, it’s perfect for busy weeknights or as a delicious side dish for holidays and special gatherings. The richness of creamy soup and sour cream combined with the sharp cheddar cheese creates a satisfying meal that pairs beautifully with a variety of main courses. Plus, you can customize it with your favorite ingredients to make it your own!
How to Make Cheesy Hashbrown Casserole – An Easy Cheesy Potatoes Recipe Step by Step
Ingredients
1 (30 oz) bag frozen shredded hash browns, thawed
1/2 cup melted butter
1 can (10.5 oz) condensed cream of chicken soup
1 cup sour cream
1/2 cup finely chopped onion
2 cups shredded sharp cheddar cheese
1 tsp salt
1/2 tsp black pepper
2 cups crushed cornflakes
1/4 cup melted butter (for topping)
Directions
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In a large bowl, mix together hash browns, 1/2 cup melted butter, soup, sour cream, onion, cheese, salt, and pepper until well combined.
Spread the mixture evenly in the prepared dish.
In a separate bowl, mix crushed cornflakes with 1/4 cup melted butter. Sprinkle evenly over the casserole.
Bake uncovered for 45-50 minutes, until hot and bubbly and the top is golden brown.
How to Serve Cheesy Hashbrown Casserole – An Easy Cheesy Potatoes Recipe
For an excellent meal, serve Cheesy Hashbrown Casserole – An Easy Cheesy Potatoes Recipe alongside a fresh green salad or steamed vegetables. You can also pair it with grilled chicken or meatloaf for a hearty dinner. For a flavor boost, drizzle with a little hot sauce or serve with a dollop of sour cream.
How to Store Cheesy Hashbrown Casserole – An Easy Cheesy Potatoes Recipe
To store leftover Cheesy Hashbrown Casserole – An Easy Cheesy Potatoes Recipe, keep it in an airtight container in the refrigerator for up to 4 days. When reheating, simply warm it in the oven or microwave until heated through. For longer storage, you can freeze the casserole for up to 3 months. Just make sure to cover it tightly before placing it in the freezer.
Expert Tips for Cooking Cheesy Hashbrown Casserole – An Easy Cheesy Potatoes Recipe
- Use fresh ingredients for the best flavor.
- Consider adding cooked bacon or sausage for extra protein.
- For a kick, add jalapeños or red pepper flakes to the mixture.
- Ensure your hash browns are thoroughly thawed to achieve the right texture.
- Let the casserole sit for a few minutes before serving for easier slicing.
Delicious Variations of Cheesy Hashbrown Casserole – An Easy Cheesy Potatoes Recipe
For a spicy twist, try adding diced green chilies or sriracha sauce. If you’re looking for something lighter, substitute Greek yogurt for sour cream and add some fresh herbs. For a vegetarian version, use vegetable broth and switch the cream of chicken soup with cream of mushroom soup.
Frequently Asked Questions about Cheesy Hashbrown Casserole – An Easy Cheesy Potatoes Recipe
What can I use instead of cream of chicken soup? You can use cream of mushroom soup or make a homemade creamy sauce.
Can I make this casserole ahead of time? Yes, you can prepare it the night before and store it in the fridge until you’re ready to bake.
Conclusion
Cheesy Hashbrown Casserole – An Easy Cheesy Potatoes Recipe is a must-try for anyone looking for a flavorful and satisfying dish. Simple to prepare and highly adaptable, this casserole is sure to become a go-to favorite for family meals and gatherings. Give this recipe a try, and you’ll be amazed at how quickly it becomes a staple in your kitchen!
Cheesy Hashbrown Casserole – An Easy Cheesy Potatoes Recipe
Ingredients
Main Ingredients
- 30 oz 1 (30 oz) bag frozen shredded hash browns, thawed Thaw completely for better texture.
- 0.5 cup 1/2 cup melted butter
- 10.5 oz 1 can (10.5 oz) condensed cream of chicken soup Can substitute with cream of mushroom soup for a vegetarian option.
- 1 cup 1 cup sour cream Can substitute Greek yogurt for a lighter version.
- 0.5 cup 1/2 cup finely chopped onion For added flavor.
- 2 cups 2 cups shredded sharp cheddar cheese
- 1 tsp 1 tsp salt
- 0.5 tsp 1/2 tsp black pepper
Topping
- 2 cups 2 cups crushed cornflakes
- 0.25 cup 1/4 cup melted butter for topping
Instructions
Preparation
- Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a large bowl, mix together thawed hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, cheddar cheese, salt, and pepper until well combined.
- Spread the mixture evenly in the prepared baking dish.
Topping
- In a separate bowl, mix crushed cornflakes with 1/4 cup melted butter.
- Sprinkle the cornflake mixture evenly over the casserole.
Baking
- Bake uncovered for 45-50 minutes, until hot and bubbly and the top is golden brown.
