Looking for a delicious and easy snack? The Cheesy Guacamole Recipe is just what you need. It combines creamy avocados with vibrant flavors of lime, cilantro, and cheese, making it perfect for gatherings or a quick bite during busy days. With its customizable nature, you can adjust the ingredients to cater to your taste.
Recipe Information
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 180
Protein: 4g
Carbohydrates: 12g
Fat: 14g
Fiber: 5g
Sugar: 1g
Sodium: 120mg
Why Make Cheesy Guacamole Recipe
Cheesy guacamole is not just a tasty treat; it is also loaded with health benefits. Avocados are a source of healthy fats, packed with nutrients like potassium and fiber. Moreover, this guacamole offers the versatility to use it as a dip, spread, or topping for various dishes. Whether you’re enjoying it at a party or savoring it on a quiet evening, this recipe makes it easy to indulge guilt-free.
How to Make Cheesy Guacamole Recipe Step by Step
Ingredients
- 3 ripe avocados
- Juice of 1 lime
- 1/4 cup chopped cilantro
- 1/4 cup diced red onion
- 1/3 cup shredded cheddar cheese or Mexican blend cheese
- 1/4 cup crumbled queso fresco
- 1 tablespoon minced jalapeño
- Kosher salt to taste
- Freshly cracked black pepper to taste
- Garden of Eatin’ Bowls Tortilla Chips for serving
Directions
Cut the avocados in half lengthwise, remove the seeds, then scoop out the flesh into a medium bowl using a spoon. Add the lime juice, chopped cilantro, diced red onion, shredded cheddar (or Mexican blend) cheese, crumbled queso fresco, and minced jalapeño to the bowl with avocado. Sprinkle kosher salt and freshly cracked black pepper to taste, then use a fork to roughly mash the mixture until you achieve your preferred guacamole consistency. Taste and adjust seasoning as needed. Serve the cheesy guacamole fresh with tortilla chips for dipping to enjoy the creamy, tangy, and spicy flavors at their best.
How to Serve Cheesy Guacamole Recipe
Pair your cheesy guacamole with Garden of Eatin’ Bowls Tortilla Chips for the ultimate snacking experience. It also works wonderfully as a topping for grilled chicken or fish. For a fresh twist, consider serving it alongside a colorful salad or as part of a taco night spread.
How to Store Cheesy Guacamole Recipe
To keep your cheesy guacamole fresh, store it in an airtight container in the fridge. Make sure to press plastic wrap directly onto the surface of the guacamole to minimize oxidation. While it’s best enjoyed fresh, you can also freeze it for up to three months; just thaw it overnight in the refrigerator and give it a good stir before serving.
Expert Tips for Cooking Cheesy Guacamole Recipe
- Always choose ripe avocados for the best creamy texture; they should yield slightly when gently squeezed.
- Experiment with different cheeses to find your perfect blend—feta can give a nice tang!
- If you prefer a smoother consistency, use a food processor for blending.
- Add more jalapeño or even a splash of hot sauce for an extra kick!
- To enhance flavors, let your guacamole sit for about 30 minutes before serving.
Delicious Variations of Cheesy Guacamole Recipe
- For a spicy twist, add diced tomatoes with green chilies for an extra kick.
- Herbed guacamole can be achieved by mixing in fresh basil or parsley.
- Citrus guacamole combines the flavors of orange or grapefruit zest for a refreshing lift.
Frequently Asked Questions about Cheesy Guacamole Recipe
What kind of avocados are best for guacamole?
Hass avocados are the most popular and flavorful choice for guacamole due to their creamy texture.
Can I make this guacamole ahead of time?
Yes, but it’s best to make it fresh. If storing is necessary, follow the tips to minimize browning.
How long does cheesey guacamole last in the fridge?
It can last up to 2–3 days in the refrigerator if properly stored.
Conclusion
Try out this Cheesy Guacamole Recipe for a delightful mix of creamy and zesty flavors. It’s not only simple to make but incredibly versatile, allowing for endless variations. Whether for a party or a casual night in, this guacamole is sure to impress!
Cheesy Guacamole
Ingredients
Main Ingredients
- 3 pieces ripe avocados Choose ripe avocados for the best creamy texture.
- 1 unit Juice of 1 lime
- 1/4 cup chopped cilantro
- 1/4 cup diced red onion
- 1/3 cup shredded cheddar cheese or Mexican blend cheese Experiment with different cheeses for varied flavors.
- 1/4 cup crumbled queso fresco
- 1 tablespoon minced jalapeño Adjust to taste; add more for extra heat.
- to taste Kosher salt
- to taste Freshly cracked black pepper
- for serving Garden of Eatin’ Bowls Tortilla Chips
Instructions
Preparation
- Cut the avocados in half lengthwise, remove the seeds, and scoop out the flesh into a medium bowl.
- Add the lime juice, chopped cilantro, diced red onion, shredded cheese, crumbled queso fresco, and minced jalapeño to the bowl.
- Sprinkle in kosher salt and freshly cracked black pepper to taste.
- Use a fork to roughly mash the mixture until you achieve your preferred guacamole consistency.
- Taste and adjust seasoning as needed.
Serving
- Serve the cheesy guacamole fresh with tortilla chips for dipping.
