Cheesy Ground Beef and Rice Casserole

If you’re looking for a simple yet delicious dish to satisfy your family, look no further than Cheesy Ground Beef and Rice Casserole. This comforting meal combines savory ground beef, tender rice, and rich, creamy sauce, topped with cheesy goodness. Perfect for busy weeknights, it’s sure to become a new favorite in your household!

Recipe Information

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 380
Protein: 24g
Carbohydrates: 30g
Fat: 18g
Fiber: 2g
Sugar: 3g
Sodium: 800mg

Why Make Cheesy Ground Beef and Rice Casserole

Cheesy Ground Beef and Rice Casserole is not only easy to prepare, but it’s also packed with flavors that everyone will love. This dish is a complete meal in one, combining protein, carbohydrates, and creamy textures. You can easily customize it with your favorite ingredients, making it suitable for picky eaters and versatile enough for various dietary preferences.

How to Make Cheesy Ground Beef and Rice Casserole Step by Step

Ingredients

1 pound ground beef
1 cup uncooked rice
1 can (10.5 oz) condensed cream of mushroom soup
1 can (14.5 oz) diced tomatoes
1 cup shredded cheese (cheddar or your choice)
1 onion, chopped
2 cups beef broth
Salt and pepper to taste

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, cook the ground beef and onion over medium heat until the beef is browned. Drain excess fat.
3. Stir in the rice, cream of mushroom soup, diced tomatoes, beef broth, salt, and pepper. Bring to a boil.
4. Pour the mixture into a greased casserole dish. Cover with aluminum foil and bake for 30 minutes.
5. Remove the foil, sprinkle shredded cheese on top, and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
6. Let it cool slightly before serving.

How to Serve Cheesy Ground Beef and Rice Casserole

Cheesy Ground Beef and Rice Casserole pairs beautifully with a fresh green salad or steamed vegetables to create a balanced meal. Serve it alongside garlic bread for a comforting dinner, or add a dollop of sour cream for extra creaminess. Feel free to dress it up with fresh herbs for an appealing presentation.

How to Store Cheesy Ground Beef and Rice Casserole

You can store leftovers of Cheesy Ground Beef and Rice Casserole in an airtight container in the refrigerator for up to three days. To reheat, simply place it in the microwave or oven until warmed through. If you want to freeze it, let it cool completely, then cover it tightly with plastic wrap and aluminum foil. It can last in the freezer for up to three months.

Expert Tips for Cooking Cheesy Ground Beef and Rice Casserole

• For added flavor, sauté garlic with the onion before adding the ground beef.
• Experiment with different types of cheese for unique flavor profiles.
• Use brown rice instead of white rice for a healthier option; just be sure to adjust the cooking time accordingly.
• Add veggies like bell peppers or peas for additional nutrients and color.
• If you want a crunch, top it off with crushed crackers or breadcrumbs before the final baking step.

Delicious Variations of Cheesy Ground Beef and Rice Casserole

For a spicy kick, mix in some diced jalapeños or your favorite hot sauce. If you prefer a herbed version, add fresh herbs like thyme or parsley to the mixture. For a vegetarian option, swap out the ground beef for black beans and add extra vegetables such as zucchini or corn.

Conclusion

Give Cheesy Ground Beef and Rice Casserole a try for your next family dinner! With its rich flavors and creamy texture, this dish is sure to please everyone around the table. Plus, it’s easy to prepare and can be customized to suit anyone’s tastes. Enjoy the comfort of a warm, cheesy casserole that’s perfect for any occasion!