Cheesy Gluten-Free Breadsticks
If you’re looking for a delicious snack or side dish that is easy to make and gluten-free, you’ll love these Cheesy Gluten-Free Breadsticks. With melty cheese and a soft texture, they are perfect for dipping into your favorite sauces or enjoying on their own.
Why Make This Recipe
Making Cheesy Gluten-Free Breadsticks is a great idea because they are quick to prepare and require minimal ingredients. Plus, they fit into a gluten-free diet while still satisfying your cravings for breadsticks. They are perfect for game days, gatherings, or even a cozy night in!
How to Make Cheesy Gluten-Free Breadsticks
Ingredients
- 1 1/2 cups shredded mozzarella cheese
- 2 oz cream cheese
- 1/2 cup almond flour
- 1 egg
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- Salt to taste
- 2 tbsp grated Parmesan cheese (optional)
Directions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a microwave-safe bowl, combine mozzarella cheese and cream cheese. Microwave for about 30 seconds to 1 minute, until melted and combined.
- In a separate bowl, mix almond flour, garlic powder, Italian seasoning, and salt.
- Add the melted cheese mixture and the egg to the dry ingredients. Mix until a dough forms.
- On a floured surface (using more almond flour), roll out the dough into a rectangle about 1/4-inch thick.
- Cut the dough into strips to form breadsticks and place them on the prepared baking sheet.
- Optional: Sprinkle grated Parmesan cheese on top.
- Bake for 12-15 minutes until golden brown.
- Let cool slightly before serving.
How to Serve Cheesy Gluten-Free Breadsticks
These breadsticks are great on their own or served with marinara sauce, ranch dressing, or your favorite dip. You can also enjoy them alongside a salad or pasta dish for a cheesy twist!
How to Store Cheesy Gluten-Free Breadsticks
Store any leftover breadsticks in an airtight container in the refrigerator for up to 3 days. You can also freeze them for longer storage. To reheat, simply pop them in the oven for a few minutes to get them warm and crispy again.
Tips to Make Cheesy Gluten-Free Breadsticks
- Make sure to measure your almond flour properly for the best texture.
- For extra flavor, you can add herbs like oregano or rosemary to the dough.
- If you want your breadsticks to be a bit crunchier, extend the baking time by a couple of minutes, but watch closely to avoid burning.
Variation
You can customize these breadsticks by adding different types of cheese, like cheddar or pepper jack, for a different flavor. Adding cooked herbs or spices can also give a unique twist!
FAQs
1. Can I use other types of flour instead of almond flour?
No, almond flour is recommended for this gluten-free recipe. Other flours may change the texture.
2. How can I make these breadsticks dairy-free?
You can use dairy-free cheese and cream cheese alternatives to create a delicious dairy-free version.
3. Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for a day before baking. Just bring it to room temperature before rolling it out.
