Step-by-step instructions

Start cooking the pasta according to the package instructions until it reaches al dente perfection.
While the pasta cooks, melt the butter in a large skillet over medium heat.
Add the minced garlic and sauté it for about 1 minute, until it’s fragrant but not browned.
Pour in the heavy cream and bring the mixture to a gentle simmer.
Stir in the grated Parmesan cheese, allowing it to melt and thicken the sauce.
Season the sauce with salt and pepper to taste.
Once the pasta is cooked, drain it and add it to the skillet, tossing to coat each strand in the cheesy garlic butter sauce.
Serve your creamy pasta hot, garnishing with fresh parsley for a pop of color and flavor.

Best ways to enjoy it

The beauty of Cheesy Garlic Butter Pasta lies not just in its creamy delight but also in its versatility. Consider serving it with a light side salad dressed in lemon vinaigrette to cut through the richness. Garlic bread pairs wonderfully, allowing you to savor every drop of the sauce. For an added touch, a sprinkle of red pepper flakes can bring heat and elevate the flavor profile.

How to store & freeze

If by some miracle you have leftovers, they can be stored in an airtight container in the refrigerator for up to three days. When reheating, do so gently on the stove over low heat, adding a splash of milk or cream to rehydrate the sauce. For longer storage, you can freeze the creamy pasta for up to three months. Just be aware that the texture may change slightly upon thawing.

Pro chef tips

For an even richer flavor, try adding a splash of white wine to the garlic before pouring in the cream.
Freshly grated cheese behaves better than pre-shredded—it’s creamier and melts more smoothly.
Feel free to introduce sautéed vegetables, like spinach or mushrooms, for added nutrition and flavor.

Creative twists

Looking to experiment? Try swapping the Parmesan for Pecorino Romano for a sharper taste. If you’re feeling adventurous, add ingredients like sun-dried tomatoes, bacon bits, or even a hint of herbs like thyme or oregano. For a lighter version, replace heavy cream with a plant-based alternative such as coconut cream or cashew cream.

Common questions

What type of pasta is best for this dish?

While any pasta works, those with grooves or ridges, like fusilli or penne, hold the sauce nicely.

Can I make this recipe ahead of time?

It’s best enjoyed fresh, but you can prepare the sauce ahead of time and heat it on the stove when you’re ready to serve.

How can I make this dish vegetarian?

The recipe is vegetarian as written, just make sure to substitute the Parmesan with a vegetarian cheese option to avoid any rennet.

Enjoy your culinary adventure with Cheesy Garlic Butter Pasta—it’s sure to become a beloved staple in your home!