Cheesy Garlic Butter Corn on the Cob is a delicious side dish that brings a burst of flavor to any meal. The sweet corn pairs perfectly with rich garlic butter and melty cheese, creating a mouthwatering treat. Whether you’re having a family BBQ, a picnic, or a cozy dinner at home, this recipe is sure to impress everyone.
Why Make This Recipe
Why should you make Cheesy Garlic Butter Corn on the Cob? First, it’s easy and quick to prepare. In just a few steps, you can turn regular corn into a cheesy delight. Second, the combination of garlic, butter, and cheese makes every bite taste incredible. Finally, it’s a versatile dish that can complement a variety of main courses, from grilled meats to vegetarian options.
How to Make Cheesy Garlic Butter Corn on the Cob
Ingredients:
- 4 ears of corn, husked
- 4 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika (optional)
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella or cheddar cheese
- 1 tbsp fresh parsley, chopped
- 1 tbsp mayonnaise (optional, for extra creaminess)
Directions:
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Boil or Grill the Corn:
- Boiling: Bring a large pot of water to a boil, add the corn, and cook for 5-7 minutes until tender.
- Grilling: Preheat the grill to medium-high heat and grill the corn for 8-10 minutes, turning occasionally.
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Make the Garlic Butter: In a small bowl, mix melted butter, minced garlic, salt, pepper, and paprika.
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Coat the Corn: Brush the hot corn with the garlic butter mixture.
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Add the Cheese: Sprinkle grated Parmesan all over the corn. Then, sprinkle mozzarella or cheddar on top and broil for 1-2 minutes (if using an oven) or let it melt over the warm corn.
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Garnish & Serve: Sprinkle with fresh parsley and enjoy warm! Tip: Serve with a squeeze of lime for extra zing!
How to Serve Cheesy Garlic Butter Corn on the Cob
Serve Cheesy Garlic Butter Corn on the Cob hot off the grill or boiling pot. You can place the corn on a platter and add extra cheese and parsley as garnishes. This dish pairs wonderfully with grilled meats, salads, or even as a snack on its own.
How to Store Cheesy Garlic Butter Corn on the Cob
If you have leftovers, let the corn cool completely. Then, wrap it in plastic wrap or place it in an airtight container. Store it in the refrigerator for up to 3 days. To reheat, simply warm it up in the microwave or grill it again for that fresh taste.
Tips to Make Cheesy Garlic Butter Corn on the Cob
- Choose fresh corn for the best flavor.
- If you want extra creaminess, add a tablespoon of mayonnaise to the garlic butter mixture.
- Don’t skip the parsley; it adds great freshness and color to the dish.
- Adjust the seasonings to your taste. You can add more garlic or cheese if you love them!
Variation
For a twist, try adding some spices like chili powder or cayenne pepper for a spicy kick. You can also swap the cheeses based on what you have on hand or what you like best.
FAQs
Q: Can I use frozen corn for this recipe?
A: Yes, you can use frozen corn, but fresh corn tastes best. Just boil or grill it according to package instructions.
Q: Can I make this recipe ahead of time?
A: It’s best to make it fresh, but you can prepare the garlic butter in advance and store it in the fridge. Cook the corn just before serving.
Q: What other toppings can I add?
A: You can add crumbled bacon, jalapeños, or other types of cheese for more flavor. Get creative with your toppings!
