Cheesy Garlic Butter Corn on the Cob is a delicious and easy side dish that brings a burst of flavor to your summer meals. Fresh corn on the cob is slathered in a rich garlic butter sauce, topped with melty cheeses, and sprinkled with parsley. This recipe is perfect for barbecues, picnics, or simply enjoying at home!
Why Make This Recipe
This recipe is a must-try because it combines the sweet taste of corn with the rich flavors of garlic and butter. The melted cheese adds creaminess and depth that makes every bite enjoyable. It’s quick to prepare, can be grilled or boiled, and is a crowd-pleaser. Plus, you can customize it to make it your own!
How to Make Cheesy Garlic Butter Corn on the Cob
Ingredients:
- 4 ears of corn, husked
- 4 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika (optional)
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella or cheddar cheese
- 1 tbsp fresh parsley, chopped
- 1 tbsp mayonnaise (optional, for extra creaminess)
Directions:
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Boil or Grill the Corn:
- Boiling: Bring a large pot of water to a boil, add corn, and cook for 5-7 minutes until tender.
- Grilling: Preheat the grill to medium-high heat and grill corn for 8-10 minutes, turning occasionally.
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Make the Garlic Butter: In a small bowl, mix melted butter, minced garlic, salt, pepper, and paprika.
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Coat the Corn: Brush the hot corn with the garlic butter mixture.
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Add the Cheese: Sprinkle grated Parmesan all over the corn. Add mozzarella or cheddar on top and broil for 1-2 minutes (if using an oven) or let it melt over the warm corn.
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Garnish & Serve: Sprinkle with fresh parsley and enjoy warm! Tip: Serve with a squeeze of lime for extra zing!
How to Serve Cheesy Garlic Butter Corn on the Cob
Serve Cheesy Garlic Butter Corn on the Cob while it is warm. It pairs well with grilled meats, burgers, or as part of a summer vegetable platter. You can also serve it with a squeeze of fresh lime or lemon juice for added flavor.
How to Store Cheesy Garlic Butter Corn on the Cob
If you have leftovers, let the corn cool down, then wrap it in plastic wrap or place it in an airtight container. Store it in the refrigerator for up to 3 days. To reheat, you can warm it in the microwave or on the grill.
Tips to Make Cheesy Garlic Butter Corn on the Cob
- Use fresh corn on the cob for the best flavor.
- Customize the cheese selection based on your preference.
- Add more spices or herbs to the garlic butter for extra flavor.
- If you want a bit of heat, consider adding some red pepper flakes.
Variation
For a different twist, try adding bacon bits or chopped jalapeños on top for a spicy, savory kick. You can also use different types of cheese like feta or goat cheese for unique flavors.
FAQs
1. Can I use frozen corn for this recipe?
Yes, you can use frozen corn, but fresh corn tastes the best. If using frozen, you may need to cook it a little longer.
2. How can I make this recipe dairy-free?
You can use dairy-free butter and cheese alternatives for a delicious dairy-free version.
3. Can I prepare the garlic butter in advance?
Yes, you can make the garlic butter ahead of time and store it in the fridge. Just warm it up before using.
