Cheesy Chicken Taco Casserole
Cheesy Chicken Taco Casserole is a delicious and easy dish that brings together flavors everyone loves. With layers of creamy chicken, zesty salsa, and plenty of cheese, this casserole is perfect for a cozy dinner or a fun gathering. It’s a one-pan meal that will satisfy your cravings without any fuss.
Why Make This Recipe
Making Cheesy Chicken Taco Casserole is a great choice for busy cooks. It’s quick to prepare and everyone in the family will enjoy it. This dish combines comfort food with bold taco flavors, making it ideal for taco night or any night you need a tasty meal. Plus, it allows for easy leftovers, saving you time in the kitchen!
How to Make Cheesy Chicken Taco Casserole
Ingredients
- 20.1 ounces cream of chicken soup
- 1 cup chunky-style salsa
- 4 ounces diced green chilies
- 1/2 cup sour cream
- 0.85 ounce chicken taco seasoning
- 3 cups shredded white meat chicken
- 15 ounces seasoned black beans
- 3 cups crushed tortilla chips
- 2 1/2 cups Colby Jack cheese
- 1 cup Monterey Jack cheese
Directions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cream of chicken soup, salsa, diced green chilies, sour cream, and taco seasoning.
- Stir in the shredded chicken and black beans until well mixed.
- In a greased 9×13 inch baking dish, layer half of the crushed tortilla chips, followed by half of the chicken mixture, and half of the cheeses.
- Repeat the layers with the remaining ingredients.
- Bake for 25-30 minutes or until the casserole is bubbly and the cheese is melted.
- Let cool slightly before serving. Enjoy your cheesy, flavorful casserole!
How to Serve Cheesy Chicken Taco Casserole
Serve your Cheesy Chicken Taco Casserole warm right out of the oven. You can top it with fresh ingredients like chopped cilantro, diced tomatoes, and sliced jalapeños for added flavor. You can also offer sides like guacamole, sour cream, and extra salsa for dipping.
How to Store Cheesy Chicken Taco Casserole
To store leftovers, cover the casserole tightly with plastic wrap or foil and place it in the refrigerator. It will keep well for about 3-4 days. If you want to freeze the casserole, make sure it’s completely cooled, then wrap it well and store it in the freezer for up to 3 months.
Tips to Make Cheesy Chicken Taco Casserole
- Use rotisserie chicken for a quicker preparation.
- Customize the flavor by adding your favorite vegetables, such as corn or bell peppers.
- If you like it spicy, use hot salsa or add sliced jalapeños to the mix.
Variation
You can easily make this casserole vegetarian by omitting the chicken and adding more beans or vegetables. Use black beans, pinto beans, or even lentils to keep it hearty.
FAQs
1. Can I make this casserole ahead of time?
Yes, you can prepare it a day in advance and store it in the refrigerator. Just bake it when you’re ready to serve.
2. Is there a gluten-free option?
You can use gluten-free tortilla chips and check that your cream of chicken soup and taco seasoning are gluten-free.
3. What can I serve with this casserole?
This casserole pairs well with a simple green salad, rice, or chips and dip for a complete meal.
