Cheesy Chicken Ravioli Bake
Introduction
Cheesy Chicken Ravioli Bake is a delicious and comforting dish that combines tender chicken, cheesy ravioli, and rich Alfredo sauce. This easy-to-make recipe is perfect for busy weeknights or cozy family gatherings. In just a few simple steps, you can create a meal that everyone will love!
Why Make This Recipe
This recipe is a great choice for several reasons. First, it’s incredibly easy to prepare, making it suitable for cooks of all skill levels. Second, the combination of flavors—creamy Alfredo, savory chicken, and cheesy ravioli—creates a delightful dish that pleases both children and adults. Finally, it can be made in advance and reheated, making it perfect for meal prep or leftovers.
How to Make Cheesy Chicken Ravioli Bake
Follow these simple steps to create your Cheesy Chicken Ravioli Bake. Gather your ingredients and let’s get started!
Ingredients:
- 1 pound boneless skinless chicken, diced
- 1 pound frozen cheese ravioli
- 3 cups Alfredo sauce (jarred or made from packets)
- 1 cup mozzarella cheese, grated
- Garlic salt and pepper, to taste
- 2 tablespoons olive oil, for cooking
Directions:
- Preheat oven to 180°C (350°F). Grease a 9×13 inch baking dish.
- Heat olive oil in a large skillet over medium-high heat. Add diced chicken, season with garlic salt and pepper, and cook for 6-8 minutes until golden and cooked through. Set aside.
- Cook ravioli according to package directions until just tender. Drain well.
- In a large bowl, gently mix the cooked ravioli, chicken, Alfredo sauce, and half the mozzarella cheese.
- Transfer the mixture to the prepared baking dish and top with the remaining mozzarella cheese.
- Place in the oven for 15-20 minutes until the top is golden and bubbly.
- Let rest for 5 minutes then serve with salad or garlic bread.
How to Serve Cheesy Chicken Ravioli Bake
Serve your Cheesy Chicken Ravioli Bake warm, straight from the oven. It pairs wonderfully with a fresh garden salad or warm garlic bread, making it a complete meal that everyone will enjoy!
How to Store Cheesy Chicken Ravioli Bake
To store leftovers, let the dish cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. Thaw overnight in the fridge before reheating.
Tips to Make Cheesy Chicken Ravioli Bake
- For extra flavor, you can add chopped vegetables like spinach or mushrooms to the mixture.
- Experiment with different cheese types, such as cheddar or Parmesan, for a unique twist.
- Don’t skip letting it rest after baking; this helps set the layers and makes it easier to serve.
Variation
If you want to add some spice, consider mixing in some crushed red pepper flakes or using a spicy Alfredo sauce. For a healthier option, substitute the ravioli with whole wheat or spinach varieties.
FAQs
Q1: Can I use fresh ravioli instead of frozen?
Yes, you can use fresh ravioli. Just adjust the cooking time according to the package instructions.
Q2: Can I make this dish ahead of time?
Absolutely! You can prepare everything in advance, assemble it, and keep it in the fridge until you’re ready to bake.
Q3: What can I substitute for Alfredo sauce?
You can make a homemade white sauce or use a marinara or pesto sauce for a different flavor profile.
Enjoy your Cheesy Chicken Ravioli Bake! It’s a comforting and satisfying meal that’s sure to please everyone at the table.
