Cheesy Chicken Garlic Wraps
Step-by-step instructions
Ready to dive into cooking? Here’s how you can make these delicious wraps:
- In a skillet over medium heat, melt the garlic butter.
- Add the diced chicken, seasoning it generously with salt and pepper.
- Cook the chicken until it’s fully cooked through—about 7-10 minutes.
- Once cooked, place the chicken mixture on each tortilla and top off with a generous handful of shredded cheese.
- Roll each tortilla tightly and place them seam side down in the skillet.
- Sear the wraps for a few minutes on each side until the tortillas are golden brown and the cheese has melted into a gooey delight.
- Remove from heat, slice in half, and serve warm. Don’t forget those optional lettuce and tomatoes for some fresh crunch!
Best ways to enjoy it
When it comes time to serve, consider using a colorful plate to showcase your Cheesy Chicken Garlic Wraps. Pair them with a side salad or some crispy potato wedges for a complete meal. You can also serve them with salsa or guacamole for an extra kick. Enjoy these wraps hot, with toppings of your choice, for a satisfying dining experience.
How to store & freeze
Storing leftovers? Simply keep them in an airtight container in the fridge for up to 3 days. If you’d like to save them for later, these wraps freeze beautifully. Just wrap each one tightly in plastic wrap and place them in a freezer bag. When you’re ready to eat, thaw in the refrigerator overnight, then reheat in a skillet until warmed through.
Helpful cooking tips
Here are some handy tips to elevate your Cheesy Chicken Garlic Wraps:
- Make sure your skillet is hot enough before adding the chicken. This helps sear the meat and lock in moisture.
- Consider using a non-stick skillet for easy cooking and less cleanup.
- Experiment with different cheese varieties for unique flavor combinations. Pepper Jack adds a delightful spicy kick!
Creative twists on the original
Feel like switching it up? Here are some variations to make this recipe your own:
- Swap in whole wheat or corn tortillas for a healthier version.
- Add some sautéed bell peppers or onions for extra flavor and texture.
- Try different proteins like steak or shrimp for a gourmet twist.
FAQs
How long does it take to prepare these wraps?
Typically, you can have everything ready and on the table in about 30 minutes, making this a quick weeknight dinner option.
Can I use different types of cheese?
Absolutely! Feel free to experiment with cheeses like Pepper Jack for heat or a blend of Italian cheeses for a Mediterranean touch.
How should I reheat leftovers?
For best results, reheat the wraps in a skillet over medium heat until warmed through. Alternatively, you can use the microwave—just be mindful that it may make the tortillas a bit chewy.
Now you’re ready to delight in the flavors of Cheesy Chicken Garlic Wraps! Enjoy your cooking adventure and the smiles it brings to your table.
Cheesy Chicken Garlic Wraps
These Cheesy Chicken Garlic Wraps are quick, flavorful, and perfect for busy weeknights or casual gatherings.
Main ingredients
- 2 large large chicken breasts, diced
- 4 large large flour tortillas
- 1 cup shredded cheese (cheddar, mozzarella, or your choice) (Feel free to experiment with different cheese varieties.)
- 2 tablespoons garlic butter
- to taste Salt and pepper
- Optional: Lettuce, tomatoes, or other toppings for added freshness (Get creative with additional toppings.)
Cooking
- In a skillet over medium heat, melt the garlic butter.
- Add the diced chicken, seasoning it generously with salt and pepper.
- Cook the chicken until it’s fully cooked through—about 7-10 minutes.
- Once cooked, place the chicken mixture on each tortilla and top off with a generous handful of shredded cheese.
- Roll each tortilla tightly and place them seam side down in the skillet.
- Sear the wraps for a few minutes on each side until the tortillas are golden brown and the cheese has melted into a gooey delight.
- Remove from heat, slice in half, and serve warm. Optionally, add lettuce and tomatoes for a fresh crunch.
Store leftovers in an airtight container in the fridge for up to 3 days. These wraps freeze beautifully; wrap each one in plastic wrap and place in a freezer bag for long-term storage.
