Cheesy Chicken Garlic Butter Roasted Veggie Spaghetti
You might be surprised at how quickly a simple dish can transform your weeknight dinner into something memorable. One of my go-tos is a delightful medley of Cheesy Chicken Garlic Butter Roasted Veggie Spaghetti. It’s a heartwarming combination of tender chicken, colorful vegetables, and spaghetti enveloped in rich garlic butter and gooey cheese. Whether you’re nourishing your family after a long day or impressing friends during a cozy gathering, this dish hits all the right notes.
Why you’ll love this dish
What makes Cheesy Chicken Garlic Butter Roasted Veggie Spaghetti so special? For starters, it’s a one-pan wonder that combines protein and veggies with pasta for a filling meal without the fuss. It’s quick to prepare, making it an excellent choice for a busy weeknight. Plus, kids usually love it, given its cheesy, buttery appeal, which means you won’t have to deal with dinner-time battles—just smiles at the table.
“This was a hit in our home! My kids devoured every last bite. I love how easy it is to whip up on a weeknight!” – A satisfied home cook
Step-by-step overview
This dish comes together in a seamless process that anyone can master, making it a great addition to your weeknight rotation. You’ll start by cooking the spaghetti, then move on to searing the chicken until it’s golden brown. After that, it’s simply a matter of tossing in the veggies and finishing with the deliciously melted cheese. The steps are straightforward, ensuring you have a hearty meal ready in no time!
Gather these items
Here’s what you’ll need for this delectable recipe:
- 12 oz spaghetti
- 1 lb chicken breast or thighs, cut into bite-sized cubes
- Salt
- Garlic
- Butter
- Assorted veggies (like bell peppers, zucchini, broccoli)
- Cheese (Parmesan or mozzarella)
Feel free to mix and match your vegetables based on what’s fresh or what you have on hand!







