Cheesy Chicken Crescent Rolls
Cheesy Chicken Crescent Rolls are a delicious and easy meal that everyone will love. Perfect for busy weeknights or family gatherings, these rolls hit the spot! With tender shredded chicken, melted cheese, and flavorful seasonings all wrapped in flaky crescent dough, they are sure to become a favorite in your home.
Why Make This Recipe
You should make Cheesy Chicken Crescent Rolls because they are quick, tasty, and satisfying. They take only a short time to prepare and cook, making them perfect for a busy day. Plus, they’re versatile! You can add your favorite toppings or customize the filling to suit different tastes. Whether you enjoy them as a meal or a snack, these rolls are sure to please everyone at the table.
How to Make Cheesy Chicken Crescent Rolls
Ingredients
- 5 boneless skinless chicken breasts, cooked and shredded
- 1 cup shredded mozzarella cheese
- 1 can (10 oz) condensed cream of chicken soup
- 1 can (10 oz) whole milk
- 1 package refrigerated crescent roll dough
- 1 tsp garlic powder
- Salt and black pepper to taste
- Olive oil for brushing
- Optional: chopped green onions, bacon bits, sun-dried tomatoes
Directions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine shredded chicken, mozzarella cheese, cream of chicken soup, whole milk, garlic powder, salt, and black pepper. Mix well until evenly incorporated.
- Unroll crescent roll dough and separate into triangles.
- Spoon a generous amount of the chicken mixture onto the wide end of each crescent roll triangle.
- Add optional ingredients such as chopped green onions, bacon bits, or sun-dried tomatoes on top of the chicken mixture if desired.
- Roll up each crescent from the wide end to the point, sealing the edges as you go.
- Place the rolls on a baking sheet lined with parchment paper.
- Brush the tops lightly with olive oil for a golden finish.
- Bake for 15-20 minutes or until the crescent rolls are golden brown and cooked through.
- Remove from oven and let cool slightly before serving.
How to Serve Cheesy Chicken Crescent Rolls
Serve Cheesy Chicken Crescent Rolls warm, straight out of the oven. They can be a main dish paired with a simple salad or steamed vegetables. You can also enjoy them as a snack or appetizer at parties. Don’t forget to offer dipping sauces like ranch or barbecue to add extra flavor!
How to Store Cheesy Chicken Crescent Rolls
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the rolls in the oven or microwave until warm. You can also freeze them for later. Just make sure they are fully cooled before wrapping them tightly in plastic wrap and placing them in a freezer bag. They will last for about 2-3 months in the freezer.
Tips to Make Cheesy Chicken Crescent Rolls
- Use rotisserie chicken for an even quicker option.
- Experiment with different cheeses, like cheddar or pepper jack, for a twist.
- Make sure to seal the rolls well to prevent the filling from leaking out while baking.
- For a crunchy topping, sprinkle some breadcrumbs or grated cheese on top before baking.
Variation
You can change up the filling by adding different vegetables, like spinach or mushrooms. You can also make these rolls with ground beef or turkey instead of chicken for a new flavor experience!
FAQs
Q: Can I use canned chicken for this recipe?
A: Yes, you can use canned chicken if you don’t have time to cook and shred chicken breasts.
Q: Can I make these ahead of time?
A: Absolutely! You can prepare the rolls and place them on a baking sheet in the fridge. Just bake them when you’re ready to serve.
Q: How do I know when the rolls are done?
A: The rolls are done when they are golden brown on top and cooked through. You can insert a toothpick to check if they are heated thoroughly.
Enjoy making and sharing your Cheesy Chicken Crescent Rolls! They are sure to bring smiles to your table.
