Cheesy Cabbage Casserole is one of those comfort foods that just hits the spot, leaving you feeling cozy and satisfied. I remember making this dish on chilly evenings, filling the house with a mouthwatering aroma as the cheesy goodness baked to perfection. It’s rich, hearty, and incredibly easy to pull together, making it an excellent choice for weeknight dinners or family gatherings. If you’re looking to combine flavor, nutrition, and a simple cooking process, this casserole is definitely worth a try.

Why you’ll love this dish

What makes Cheesy Cabbage Casserole so appealing? For starters, it’s a one-dish wonder that’s both budget-friendly and full of wholesome ingredients. Packed with ground beef, fresh cabbage, and melty cheese, it hits that sweet spot between nourishing and indulgent. Plus, it’s an absolute hit with kids!

Think about those busy weeknights when everyone is racing home—this dish can go from prep to plate in about an hour, making it a perfect quick-fix meal. It also stores beautifully, so you can enjoy any leftovers for lunch the next day (if there are any!).

“I was surprised at how much my kids loved this! It’s now a staple in our home.” – A satisfied home cook

How this recipe comes together

Making Cheesy Cabbage Casserole is a straightforward process. You’ll start by browning some lean ground beef, then layering in a mix of flavorful ingredients that create a savory base. When topped with gooey cheese, this dish is baked until everything is well combined and irresistibly comforting.

Here’s a quick breakdown of what you’ll do:

Brown the beef with onion and garlic.
Mix in cabbage, diced tomatoes, and tomato sauce.
Layer the mixture with cheese in a baking dish.
Bake until bubbly and golden.

With this overview, you’ll have a clear picture of what to expect as you make your way through this delightful casserole.

What you’ll need

To whip up Cheesy Cabbage Casserole, gather the following:

1 pound lean ground beef
1/2 medium onion, chopped
2 cloves garlic, minced
3 cups chopped cabbage
15 ounces canned diced tomatoes
8 ounces canned tomato sauce
1 cup shredded cheese
Salt and pepper to taste

Feel free to use ground turkey or beef alternatives if you prefer. Also, consider varying the cheese type; cheddar or mozzarella both deliver great flavor.

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