If you’re looking for a hearty and satisfying meal, look no further than Cheesy Beefy Potato Soup. This dish is not only delicious but also incredibly simple to prepare, making it perfect for busy weeknights or cozy weekends at home. With a delightful blend of flavors and creamy textures, this soup will warm you up and leave you feeling nourished and satisfied.
Recipe Information
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 450
Protein: 25 grams
Carbohydrates: 35 grams
Fat: 25 grams
Fiber: 3 grams
Sugar: 2 grams
Sodium: 790 mg
Why Make Cheesy Beefy Potato Soup
Cheesy Beefy Potato Soup is a wonderful choice for many reasons. First, it’s loaded with protein and nutrients from the beef and vegetables, making it a healthy option for your family. Plus, the rich, cheesy flavor makes it a hit with both kids and adults. This soup is also highly customizable; you can add your favorite vegetables or adjust the seasonings to suit your taste. It’s a versatile dish that can be served any time of the year.
How to Make Cheesy Beefy Potato Soup Step by Step
Ingredients
1 pound ground beef
4 tablespoons unsalted butter, divided
1 medium white onion, diced
3/4 cup carrots, shredded
3/4 cup celery, diced
1 tablespoon Italian seasoning
1/2 teaspoon oregano
1 teaspoon salt
1/2 teaspoon black pepper
3 large russet potatoes, peeled and cut into bite-size pieces
3 cups chicken broth, low sodium
1/4 cup all-purpose flour
4 cups sharp cheddar cheese, shredded
1 1/2 cups milk, 2%
1/4 cup sour cream, full fat
Directions
- In a large pot, melt 1 tablespoon of butter over medium heat. Add the ground beef and cook until browned. Remove and set aside.
- In the same pot, add the remaining butter, onions, carrots, and celery. Sauté until the vegetables are softened.
- Stir in Italian seasoning, oregano, salt, and black pepper, cooking for another minute.
- Add the potatoes and chicken broth, bringing to a boil. Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- In a separate bowl, whisk together the flour and milk until smooth. Gradually add this mixture to the pot, stirring constantly until the soup thickens.
- Stir in the cooked beef, cheddar cheese, and sour cream. Cook until the cheese is melted and the soup is creamy.
- Serve hot and enjoy!
How to Serve Cheesy Beefy Potato Soup
Serve your Cheesy Beefy Potato Soup with crusty bread or garlic toast for a wonderful, filling meal. A simple green salad on the side can add a refreshing crunch, helping to balance out the richness of the soup. You could also top your soup with some chopped fresh herbs or at a dollop of extra sour cream for added flavor.
How to Store Cheesy Beefy Potato Soup
Store any leftover Cheesy Beefy Potato Soup in an airtight container in the refrigerator for up to 3 days. When it comes time to reheat, simply warm it on the stovetop or in the microwave until heated through. For longer storage, you can freeze the soup for up to 3 months. Just make sure to let it cool completely before transferring it to freezer-safe containers.
Expert Tips for Cooking Cheesy Beefy Potato Soup
- Use lean ground beef to reduce excess grease.
- For added flavor, try browning the beef with some minced garlic.
- Adjust the thickness by adding more or less milk depending on your preference.
- Consider using different types of cheese for varied flavors, such as Monterey Jack or Gouda.
- If you like it spicy, add a pinch of red pepper flakes for a bit of heat.
Delicious Variations of Cheesy Beefy Potato Soup
- For a spicy version, add jalapeños or diced green chilies.
- Make a herbed variant by adding fresh herbs like thyme or parsley during the cooking process.
- For a lighter take, substitute the ground beef with turkey or use a plant-based meat alternative.
Frequently Asked Questions about Cheesy Beefy Potato Soup
Is it possible to make Cheesy Beefy Potato Soup ahead of time? Yes, it can be prepared in advance and stored in the refrigerator or freezer for later use.
Can I use other vegetables in this soup? Absolutely, feel free to add vegetables like peas, corn, or bell peppers for added nutrition and flavor.
How do I reheat Cheesy Beefy Potato Soup? You can reheat it in a pot on the stove over medium heat or in the microwave until hot.
Conclusion
Don’t miss out on trying Cheesy Beefy Potato Soup. Its creamy richness, hearty ingredients, and ease of preparation make it a standout in any meal rotation. So grab your ingredients, and get ready to enjoy a bowl of comfort and joy!
Cheesy Beefy Potato Soup
Ingredients
Main Ingredients
- 1 pound ground beef Use lean ground beef to reduce excess grease.
- 4 tablespoons unsalted butter Divided into portions for cooking.
- 1 medium white onion, diced Adds flavor and texture.
- 3/4 cup carrots, shredded
- 3/4 cup celery, diced
- 1 tablespoon Italian seasoning
- 1/2 teaspoon oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 large russet potatoes, peeled and cut into bite-size pieces
- 3 cups chicken broth, low sodium
- 1/4 cup all-purpose flour For thickening the soup.
- 4 cups sharp cheddar cheese, shredded Can use other cheeses for different flavors.
- 1 1/2 cups milk, 2% Adjust thickness by adding more or less.
- 1/4 cup sour cream, full fat Adds creaminess to the soup.
Instructions
Cooking
- In a large pot, melt 1 tablespoon of butter over medium heat. Add the ground beef and cook until browned. Remove and set aside.
- In the same pot, add the remaining butter, onions, carrots, and celery. Sauté until the vegetables are softened.
- Stir in Italian seasoning, oregano, salt, and black pepper, cooking for another minute.
- Add the potatoes and chicken broth, bringing to a boil. Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- In a separate bowl, whisk together the flour and milk until smooth. Gradually add this mixture to the pot, stirring constantly until the soup thickens.
- Stir in the cooked beef, cheddar cheese, and sour cream. Cook until the cheese is melted and the soup is creamy.
- Serve hot and enjoy!
