Cheesy Beef and Pasta Bake is a warm and filling dish that brings comfort to any table. It’s a delightful mix of ground beef, pasta, marinara sauce, and of course, lots of melted cheese. Whether you’re cooking for family or friends, this recipe is sure to please everyone.
Why Make This Recipe
This recipe is perfect for busy weeknights or a cozy weekend dinner. It’s easy to prepare and requires minimal prep time. Plus, it’s a one-dish meal that means less cleanup! You can also customize it to fit your taste or whatever ingredients you have on hand.
How to Make Cheesy Beef and Pasta Bake
Ingredients:
- 1 pound ground beef
- 2 cups cooked rotini or penne pasta
- 1 cup shredded cheddar cheese
- 1/2 cup bacon, cooked and crumbled
- 1 cup marinara sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Directions:
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat until it is cooked through. Remember to drain any excess fat.
- In a large bowl, combine the cooked beef, pasta, marinara sauce, crumbled bacon, Italian seasoning, salt, and pepper. Mix it well.
- Transfer the mixture to a greased baking dish. Top it with shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
How to Serve Cheesy Beef and Pasta Bake
Serve the Cheesy Beef and Pasta Bake straight from the oven for that melty cheese goodness! Scoop it into bowls and perhaps add a sprinkle of extra cheese on top if desired. It pairs well with a simple green salad or some garlic bread on the side.
How to Store Cheesy Beef and Pasta Bake
If you have leftovers, let them cool down first. Store them in an airtight container in the fridge for up to 3 days. You can also freeze it for longer storage. Just make sure to reheat it thoroughly before serving again.
Tips to Make Cheesy Beef and Pasta Bake
- For extra flavor, try adding some chopped onions or garlic while browning the beef.
- You can mix different types of cheeses, like mozzarella or pepper jack, for a fun twist.
- If you want to add veggies, consider mixing in some spinach or bell peppers.
Variation
If you want a lighter version, you can swap out the ground beef for ground turkey or chicken. You can also use whole wheat pasta for a healthier option.
FAQs
1. Can I make this recipe ahead of time?
Yes! You can prepare the dish up to the baking step, cover it, and store it in the fridge for up to 24 hours. Just bake it when you’re ready.
2. Can I use different types of pasta?
Absolutely! You can use any pasta shape you like, such as macaroni or fusilli.
3. How do I know when the dish is done baking?
The dish is ready when the cheese on top is melted and bubbly, usually around 20-25 minutes in the oven.
Enjoy making and sharing this delicious Cheesy Beef and Pasta Bake!
