Cheesy Bacon Stuffed Mini Peppers
Introduction
Cheesy Bacon Stuffed Mini Peppers are a delicious and fun appetizer that everyone will love. These little bites are packed with flavor and are perfect for parties, game days, or any gathering. The combination of creamy cheese and crispy bacon will make your taste buds rejoice!
Why Make This Recipe
Making Cheesy Bacon Stuffed Mini Peppers is easy and quick, and they are a big hit with both kids and adults. They are bite-sized, which makes them perfect for snacking. Plus, these peppers are colorful and look great on any table. With minimal ingredients, you can whip up a tasty treat that is sure to impress your guests.
How to Make Cheesy Bacon Stuffed Mini Peppers
Ingredients:
- Mini peppers
- Cream cheese
- Bacon
- Minced garlic
- Cheese (your choice)
- Worcestershire sauce
- Onion powder
- Sour cream
Directions:
- Preheat the oven to 350°F (175°C).
- Cut the mini peppers in half lengthwise and remove the seeds.
- In a bowl, mix together cream cheese, cooked and crumbled bacon, minced garlic, cheese, Worcestershire sauce, onion powder, and sour cream until well combined.
- Stuff each mini pepper half with the cheese mixture.
- Place stuffed peppers on a baking sheet and bake for 15-20 minutes, or until the peppers are tender and the filling is hot.
- Serve warm as an appetizer.
How to Serve Cheesy Bacon Stuffed Mini Peppers
Cheesy Bacon Stuffed Mini Peppers are best served warm. You can place them on a nice platter and enjoy them fresh out of the oven. Pair them with a dipping sauce like ranch or a spicy sriracha for an extra kick. They also make a great addition to a cheese board.
How to Store Cheesy Bacon Stuffed Mini Peppers
If you have leftovers, you can store them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. To reheat, simply pop them back into the oven at 350°F (175°C) for a few minutes until they are warm.
Tips to Make Cheesy Bacon Stuffed Mini Peppers
- Make sure the cream cheese is at room temperature for easy mixing.
- Use different types of cheese to change the flavor, like cheddar, mozzarella, or pepper jack.
- For a little spice, add chopped jalapeños or red pepper flakes to the filling.
Variation
You can customize the filling by adding other ingredients such as chopped green onions, bell peppers, or even shredded chicken for extra protein.
FAQs
1. Can I make the filling ahead of time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator. Just stuff the peppers and bake right before serving.
2. Can I use turkey bacon instead of regular bacon?
Absolutely! Turkey bacon can be a healthier alternative and will still provide great flavor.
3. Are mini peppers healthy?
Yes, mini peppers are low in calories and packed with vitamins A and C. They are a great snack choice!
