Cheesy Bacon Beef Pastries are the perfect treat for any gathering or a simple family dinner. These delightful pastries are filled with a savory mixture of ground beef, cheese, and crispy bacon, all wrapped in flaky puff pastry. They are easy to make and can be enjoyed hot out of the oven or served as leftovers.
Why Make This Recipe
This recipe is not just delicious; it’s also incredibly versatile. Whether it’s game day, a family gathering, or a cozy movie night, these pastries offer a crowd-pleasing option that is sure to satisfy. With just a few simple ingredients, you can whip up a dish that marries the flavors of beef, cheese, and bacon into a golden, crispy delight.
How to Make Cheesy Bacon Beef Pastries
Making Cheesy Bacon Beef Pastries is simple and straightforward. Just follow these easy steps for a tasty treat everyone will love.
Ingredients:
- 1 lb ground beef
- 1 tbsp olive oil
- 1/2 tsp salt
- 1 cup shredded cheese (cheddar or your choice)
- 6 slices cooked bacon, crumbled
- 1 package puff pastry (2 sheets)
- 1 egg (for egg wash)
Directions:
- Preheat the oven to 400°F (200°C).
- In a skillet, heat the olive oil over medium heat. Add the ground beef and salt, cooking until browned.
- Stir in the crumbled bacon and shredded cheese until melted.
- Roll out the puff pastry on a floured surface and cut it into squares.
- Add a spoonful of the beef mixture to the center of each square.
- Fold the pastry over to create a triangle and seal the edges with a fork.
- Brush the tops with beaten egg.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Let cool slightly before serving and enjoy!
How to Serve Cheesy Bacon Beef Pastries
These pastries are best served warm. You can enjoy them on their own or with your favorite dipping sauce, like ranch dressing or barbecue sauce. They are perfect as a snack, appetizer, or even a main dish alongside a fresh salad.
How to Store Cheesy Bacon Beef Pastries
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes to restore their crispiness.
Tips to Make Cheesy Bacon Beef Pastries
- Make sure not to overfill the pastries, as this can make them difficult to seal.
- For extra flavor, you can add herbs or spices like garlic powder or onion powder to the meat mixture.
- If you prefer, you can use ground turkey or chicken instead of beef for a lighter option.
Variation
You can easily customize this recipe by adding vegetables like chopped bell peppers or onions to the beef mixture. For a spicy kick, consider adding jalapeños or hot sauce.
FAQs
1. Can I use store-bought pastry dough?
Yes, store-bought pastry dough works perfectly for this recipe. Puff pastry is the best choice for a flaky texture.
2. How can I make these pastries ahead of time?
You can prepare the pastries and fill them, then freeze them before baking. When ready to bake, just add a few extra minutes to the baking time.
3. Can I use different types of cheese?
Absolutely! Feel free to experiment with your favorite cheese, such as mozzarella, pepper jack, or gouda, for different flavors.
