Cheesesteak Tortellini in Rich Provolone Sauce
Cheesesteak Tortellini in Rich Provolone Sauce is a delicious and comforting dish that brings together the classic flavors of a cheesesteak with the fun twist of tortellini. It’s perfect for a family dinner or a cozy night in. This dish is creamy, savory, and satisfying, making it a crowd-pleaser for all.
Why Make This Recipe
This recipe is a great choice for various reasons. First, it combines the beloved flavors of cheesesteak with pasta, offering a unique take on both favorites. Second, it’s a quick meal that you can have ready in under 30 minutes, which is perfect for busy weeknights. Lastly, the rich provolone sauce adds a creamy texture that ties everything together, making each bite irresistible.
How to Make Cheesesteak Tortellini
Ingredients
- 1 tablespoon olive oil
- 1 small onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 garlic cloves, minced
- 3/4 lb shaved steak or thinly sliced beef
- Salt and pepper, to taste
- 10 oz cheese tortellini (fresh or refrigerated)
- 1 tablespoon butter
- 1 tablespoon flour
- 1 cup milk
- 1 cup shredded provolone cheese
- 1/2 teaspoon Dijon mustard (optional)
- Fresh parsley, for garnish
Directions
- Cook the tortellini according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the onions and bell peppers, sautéing until soft and slightly caramelized, about 5–7 minutes.
- Add the garlic and cook for another minute.
- Push the veggies to one side of the skillet, add the steak, season with salt and pepper, and cook until browned, about 3–4 minutes.
- Mix everything together and remove from the skillet.
- In the same skillet, melt the butter.
- Whisk in the flour and cook for 1 minute.
- Slowly whisk in the milk and bring to a simmer.
- Stir in the provolone cheese and Dijon mustard (if using) until melted and smooth.
- Add the cooked tortellini and the steak mixture back into the skillet.
- Stir to coat in the sauce and heat through.
- Garnish with parsley and serve hot.
How to Serve Cheesesteak Tortellini
Serve Cheesesteak Tortellini warm, garnished with fresh parsley. This dish pairs well with a simple green salad or some garlic bread for a complete meal.
How to Store Cheesesteak Tortellini
To store leftovers, let the tortellini cool completely and place it in an airtight container. It can stay in the refrigerator for up to 3 days. To reheat, warm it gently on the stove or in the microwave until heated through.
Tips to Make Cheesesteak Tortellini
- Ensure the steak is thinly sliced for quicker cooking and better texture.
- Feel free to add other vegetables like mushrooms or spinach for extra nutrition.
- Use high-quality provolone cheese for the best flavor in the sauce.
Variation
You can make a lighter version of this dish by using chicken or turkey instead of beef. Alternatively, swap the provolone for mozzarella for a different cheesy flavor.
FAQs
Q: Can I use frozen tortellini?
A: Yes, frozen tortellini works just as well. Just cook it according to the instructions on the package.
Q: What can I substitute for provolone cheese?
A: If you don’t have provolone cheese, you can use mozzarella or cheddar as alternatives.
Q: Is this recipe spicy?
A: This recipe is not spicy, but you can add hot sauce or red pepper flakes if you like it spicy!
