Cheesecake Stuffed Strawberry Shortcake French Toast

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Cheesecake Stuffed Strawberry Shortcake French Toast


If you are looking for a delicious breakfast that feels special, look no further than Cheesecake Stuffed Strawberry Shortcake French Toast. This delightful dish combines the sweetness of strawberries, the rich creaminess of cheesecake, and the comforting flavors of French toast. It’s perfect for a weekend brunch or a special occasion, and it’s easy to make!

Why Make This Recipe

This Cheesecake Stuffed Strawberry Shortcake French Toast is not only mouth-watering, but it also brings joy to any breakfast table. The combination of flavors and textures makes it a treat for anyone. It’s a fantastic way to impress your family or guests, and everyone will love the sweet, creamy filling and succulent strawberries. Plus, it’s a fun way to elevate a classic breakfast dish!

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How to Make Cheesecake Stuffed Strawberry Shortcake French Toast

Ingredients:

  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/4 cup heavy cream (or milk for a lighter option)
  • 4 slices thick bread (such as brioche or challah)
  • 2 large eggs
  • 1/4 cup milk
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 cup butter (for frying)
  • 1 cup fresh strawberries, sliced
  • 2 tbsp strawberry jam or strawberry syrup
  • 1/4 cup graham cracker crumbs (for crunch topping)
  • Whipped cream (optional)

Directions:

Step 1: Prepare the Cheesecake Filling. In a medium bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Slowly add the heavy cream and mix until well combined. Set aside.

Step 2: Make the French Toast Batter. In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and nutmeg until smooth. Heat a large skillet or griddle over medium heat and melt 1 tablespoon of butter.

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Step 3: Assemble the Cheesecake Stuffed French Toast. Take two slices of bread and spread a generous amount of the cheesecake filling on one slice. Top with the other slice of bread to create a sandwich. Dip the sandwich into the egg mixture, ensuring both sides are coated well. Place the sandwich on the skillet and cook for about 3-4 minutes on each side until golden brown and crispy.

Step 4: Prepare the Strawberry Topping. In a small saucepan, heat the strawberry jam or syrup until it begins to melt and becomes a smooth sauce. Pour the sauce over the sliced fresh strawberries and gently mix until the strawberries are evenly coated.

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Step 5: Serve the Cheesecake Stuffed French Toast. Once the French toast is cooked, slice it in half or quarters to showcase the cheesecake filling. Top with the strawberry mixture and sprinkle with graham cracker crumbs for crunch. If desired, add a dollop of whipped cream for extra indulgence.

How to Serve Cheesecake Stuffed Strawberry Shortcake French Toast

Serve this French toast warm, right off the skillet. You can place it on a nice plate, drizzle with extra strawberry sauce, and add whipped cream on top. It’s perfect with a side of bacon or fresh fruit!

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How to Store Cheesecake Stuffed Strawberry Shortcake French Toast

If you have leftovers, store them in an airtight container in the refrigerator. They will last for up to 2 days. To reheat, place them in a skillet over low heat until warmed through. You can also pop them in the microwave for quick reheating.

Tips to Make Cheesecake Stuffed Strawberry Shortcake French Toast

  1. Use high-quality bread for the best flavor and texture.
  2. Ensure the cream cheese is softened to make mixing easier.
  3. Feel free to add other toppings like nuts, chocolate sauce, or more fruits.
  4. Double the recipe if you are serving a larger crowd!

Variation

You can easily switch up the strawberries for other berries like blueberries, raspberries, or blackberries. Each will bring a unique flavor to this delightful dish.

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FAQs

Q1: Can I make the cheesecake filling ahead of time?
Yes, you can prepare the cheesecake filling a day in advance and keep it in the refrigerator until you are ready to use it.

Q2: What can I use instead of heavy cream?
You can use milk to lighten the filling if you prefer fewer calories, but the texture may be slightly different.

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Q3: Can I freeze the Cheesecake Stuffed French Toast?
Yes, you can freeze the cooked French toast. Just make sure to wrap it tightly in plastic wrap and foil. When you are ready to eat, reheat it in the oven or microwave.

Enjoy making and sharing this delightful Cheesecake Stuffed Strawberry Shortcake French Toast with your loved ones!

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