Decadent Cheesecake Stuffed Red Velvet Cookies Recipe
If you’re looking for a treat that combines the rich flavor of red velvet with the creamy goodness of cheesecake, you’ve come to the right place. Decadent Cheesecake Stuffed Red Velvet Cookies are the perfect blend of soft, cookie goodness and luscious cheesecake filling. They are a delightful twist on traditional cookies that will impress everyone!
Why Make This Recipe
These cookies are not just delicious; they’re a beautiful treat for any occasion. Whether it’s a birthday party, a holiday gathering, or just a sweet snack at home, these cookies stand out. The vibrant red color and the creamy white filling make them visually appealing, and the combination of flavors is simply irresistible. Plus, making them is fun and easy!
How to Make Decadent Cheesecake Stuffed Red Velvet Cookies
Ingredients:
- 2 ½ cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 tablespoon red food coloring
- 8 oz cream cheese, softened
- ½ cup granulated sugar (for filling)
- 1 teaspoon vanilla extract (for filling)
- 1 large egg (for filling)
Directions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set this mixture aside.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is fluffy and light.
- Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and red food coloring until everything is combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- In another bowl, beat together the cream cheese, granulated sugar, vanilla extract, and egg for the cheesecake filling until it’s smooth.
- Scoop out a tablespoon of the red velvet dough and create an indentation in the center. Place about a tablespoon of cheesecake filling in the center, then cover it with more dough. Make sure the filling is sealed inside.
- Place the stuffed cookies on the prepared baking sheet, spacing them a few inches apart.
- Bake for 12-15 minutes or until the edges are set but the center remains soft. Allow the cookies to cool for a few minutes on the baking sheet before transferring them to wire racks to cool completely.
How to Serve Decadent Cheesecake Stuffed Red Velvet Cookies
These cookies are best served warm, right out of the oven. You can also enjoy them chilled or at room temperature. For an extra special treat, consider serving them with a scoop of vanilla ice cream or a drizzle of chocolate sauce. They make a wonderful dessert for any celebration!
How to Store Decadent Cheesecake Stuffed Red Velvet Cookies
You can store these cookies in an airtight container at room temperature for up to one week. If you want to keep them longer, you can refrigerate them for up to two weeks. To extend their shelf life even more, consider freezing them. Just ensure they are well-wrapped and place them in a freezer-safe container. They will stay fresh for up to three months in the freezer.
Tips to Make Decadent Cheesecake Stuffed Red Velvet Cookies
- Make sure all your ingredients are at room temperature before you start. This helps create a smoother batter and filling.
- Don’t skip the chilling time if you find the dough too sticky. Refrigerating the dough for about 30 minutes can make it easier to handle.
- For a more intense red color, you can adjust the amount of red food coloring to your liking.
Variation
You can add chocolate chips to the red velvet dough for an extra chocolatey taste. Some people also like to mix in nuts or crushed Oreos into the cheesecake filling for added texture.
FAQs
1. Can I use a different type of food coloring?
Yes, you can use gel food coloring for a more vibrant color or different colors altogether for a fun twist.
2. What can I substitute for cream cheese in the filling?
You can try using mascarpone cheese or ricotta for a different flavor, but the texture might vary slightly.
3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day in advance. Just cover it tightly and store it in the refrigerator until you’re ready to bake.
With this simple recipe, you’ll have a gorgeous dessert that everyone will love. Enjoy baking and indulging in these amazing Decadent Cheesecake Stuffed Red Velvet Cookies!
