Cheesecake Stuffed Chocolate Muffins
These Cheesecake Stuffed Chocolate Muffins are a delightful treat that combines rich chocolate and creamy cheesecake. They are perfect for breakfast, a snack, or dessert! Everyone in my family loves them, and they never last long at our house.
Why Make This Recipe
If you want something quick and delicious, these muffins are the way to go! They are easy to make and taste amazing. The combination of chocolate and cheesecake is simply irresistible. Plus, your kitchen will smell fantastic while they bake!
How to Make Cheesecake Stuffed Chocolate Muffins
Ingredients:
- 1 3/4 cups all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
Directions:
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix together the flour, cocoa powder, sugar, brown sugar, baking soda, and salt.
- In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract.
- Combine the wet and dry ingredients, mixing until just combined.
- In a separate bowl, beat the cream cheese and powdered sugar until smooth.
- Fill each muffin cup halfway with batter, then add a spoonful of the cream cheese mixture, and top with more batter.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool before serving.
How to Serve Cheesecake Stuffed Chocolate Muffins
Enjoy these muffins warm with a cup of coffee or tea! They are great as a snack or dessert after lunch or dinner. You can sprinkle some powdered sugar on top for a nice touch.
How to Store Cheesecake Stuffed Chocolate Muffins
Store these muffins in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them for up to 2 months. Just make sure to wrap them well to avoid freezer burn!
Tips to Make Cheesecake Stuffed Chocolate Muffins
- Make sure your cream cheese is softened so it mixes well.
- Do not overmix the batter; it’s okay if there are some lumps.
- You can add chocolate chips to the batter for extra chocolate flavor.
Variation
If you’re feeling adventurous, try adding some fruit like raspberries or strawberries inside the cream cheese layer for a fruity twist!
FAQs
Q: Can I use a different type of cheese instead of cream cheese?
A: Cream cheese gives the best texture and flavor, but you can try mascarpone for a different flavor!
Q: How do I know when the muffins are done?
A: Use a toothpick! Insert it into the center and if it comes out clean, they are ready.
Q: Can I make these muffins ahead of time?
A: Absolutely! They are great for meal prep and can be made a day or two in advance. Just store them properly.
