Cheesecake Pudding Cookies
Cheesecake Pudding Cookies combine the rich, creamy flavors of cheesecake with the soft, chewy texture of a cookie. These delightful treats are perfect for any occasion, whether it’s a family gathering, a picnic, or just a sweet snack at home. They are quick and simple to make, making them a favorite for both novice and experienced bakers.
Why Make This Recipe
These cheesecake pudding cookies are unique and delicious. They are soft and chewy, with a hint of cheesecake flavor in every bite. The addition of white chocolate chips adds a sweet touch that complements the richness of the cheesecake. Plus, they are easy to prepare, requiring basic ingredients you likely already have at home. You’ll impress your family and friends with these tasty cookies!
How to Make Cheesecake Pudding Cookies
Ingredients:
- Cheesecake Jello
- White chocolate chips
- Flour
- Sugar
- Brown sugar
- Butter
- Eggs
- Baking soda
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cheesecake jello, flour, sugar, brown sugar, and baking soda.
- In another bowl, cream together the butter and eggs.
- Gradually add the wet mixture to the dry mixture, mixing until combined.
- Fold in the white chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until edges are golden.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
How to Serve Cheesecake Pudding Cookies
You can enjoy these cookies warm, fresh out of the oven, or allow them to cool and serve them at room temperature. They are great on their own or served alongside a scoop of vanilla ice cream or a dollop of whipped cream. You can also pair them with a cup of coffee or a glass of milk for a delightful treat.
How to Store Cheesecake Pudding Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. For longer storage, you can freeze the cookies in a freezer-safe container. Just make sure to layer them with parchment paper to prevent sticking. They can be thawed at room temperature when you’re ready to enjoy them again.
Tips to Make Cheesecake Pudding Cookies
- Make sure your butter is softened for easier mixing.
- Do not overmix the dough; mix just until combined for the best texture.
- Feel free to add other mix-ins, such as nuts or dried fruits, if you like.
- For a stronger cheesecake flavor, consider adding a bit of cream cheese to the mix.
Variation
If you want to switch things up, try using different flavors of Jello. Lemon or strawberry can add a fruity twist to your cookies. You can also swap out white chocolate chips for milk chocolate or dark chocolate, depending on your preference.
FAQs
1. Can I use a different type of Jello?
Yes, you can experiment with different flavors of Jello to create unique cookies.
2. How long do these cookies last?
When stored in an airtight container, these cookies will last about a week at room temperature.
3. Can I freeze these cookies?
Yes, you can freeze the cookies. Just make sure to store them properly to keep them fresh. You can thaw them at room temperature when you’re ready to eat them.
