Cheesecake Deviled Strawberries
Cheesecake Deviled Strawberries are a delightful twist on classic strawberries and cheesecake. These sweet little treats are perfect for any occasion, whether you’re hosting a party, celebrating a holiday, or just enjoying a casual snack. They are easy to make and are visually appealing, making them a favorite among both kids and adults alike.
Why Make This Recipe
You should make Cheesecake Deviled Strawberries because they combine the freshness of strawberries with the rich creaminess of cheesecake. They are a fun and unique dessert that is both light and satisfying. Plus, they are a healthier option compared to traditional cheesecake, as they use fresh fruit and less sugar. These strawberries are not only delicious but also provide a beautiful presentation that will impress your guests.
How to Make Cheesecake Deviled Strawberries
Ingredients
- 1 pint fresh strawberries
- 1/3 cup cold heavy cream
- 1/2 tsp pure vanilla extract
- 4 ounces cream cheese
- 1/4 cup sour cream
- 1/2 cup powdered sugar
- 2 tbsp graham cracker crumbs
Directions
- Wash the strawberries and remove the tops. Hollow out the center of each strawberry using a small knife or a corer.
- In a mixing bowl, beat the cold heavy cream until soft peaks form.
- In another bowl, combine the cream cheese, sour cream, powdered sugar, and vanilla extract. Mix until smooth and well combined.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Fill each hollowed strawberry with the cheesecake mixture.
- Sprinkle graham cracker crumbs on top of each filled strawberry.
- Chill in the refrigerator for about 30 minutes before serving. Enjoy!
How to Serve Cheesecake Deviled Strawberries
When serving Cheesecake Deviled Strawberries, arrange them on a platter for a beautiful display. You can also serve them with a side of chocolate sauce or additional whipped cream for dipping. They are best enjoyed cold, so make sure to keep them refrigerated until serving.
How to Store Cheesecake Deviled Strawberries
To store Cheesecake Deviled Strawberries, place them in an airtight container in the refrigerator. They will stay fresh for up to two days. However, they are best eaten within the first day, as the strawberries can start to soften over time.
Tips to Make Cheesecake Deviled Strawberries
- Make sure to choose ripe, firm strawberries for the best flavor and texture.
- You can adjust the sweetness of the cheesecake filling by adding more or less powdered sugar, depending on your taste.
- For added flavor, consider using flavored extracts, like almond or lemon, in the cheesecake mixture.
Variation
For a fun twist, you can add other toppings to your Cheesecake Deviled Strawberries, such as mini chocolate chips or crushed nuts. You can also try adding a swirl of berry puree to the cheesecake filling for an extra fruity flavor.
FAQs
Q1: Can I use frozen strawberries?
A1: It’s best to use fresh strawberries for this recipe. Frozen strawberries can become mushy once thawed.
Q2: How do I know when the whipped cream is ready?
A2: Whipped cream is ready when it forms soft peaks. This means that if you lift the whisk out, the cream will form a peak that gently droops.
Q3: Can I make the filling in advance?
A3: Yes, you can prepare the cheesecake filling in advance and store it in the refrigerator. Just fill the strawberries right before serving to keep them fresh.
