Cheesecake Deviled Strawberries are a delightful twist on a classic dessert. They combine the creamy goodness of cheesecake with the fresh taste of strawberries. This easy-to-make treat is perfect for parties, get-togethers, or simply as a sweet snack at home.
Why Make This Recipe
These Cheesecake Deviled Strawberries are not only delicious but also visually appealing. They are a healthier option compared to traditional desserts since they use fresh fruit. Plus, they are simple to prepare and can be made ahead of time, making them an excellent choice for busy hosts. With a creamy filling and a burst of strawberry flavor, this dessert is sure to impress your friends and family.
How to Make Cheesecake Deviled Strawberries
Ingredients:
- 18 to 24 large fresh strawberries
- 1 cup heavy whipping cream
- 1 (8 oz) package cream cheese, softened
- 1/3 cup sour cream
- 2/3 cup white granulated sugar
- 1 teaspoon vanilla extract
- Optional: crushed graham crackers or mini chocolate chips for garnish
Directions:
- Wash and slice the tops off the strawberries, hollowing out the inside slightly.
- In a mixing bowl, combine cream cheese, sour cream, white sugar, and vanilla extract; mix until smooth.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Fill each hollowed strawberry with the cheesecake filling.
- Garnish with crushed graham crackers or mini chocolate chips if desired.
- Refrigerate until serving.
How to Serve Cheesecake Deviled Strawberries
Serve these Cheesecake Deviled Strawberries chilled for the best taste. You can place them on a decorative platter for a beautiful presentation. They make a delightful addition to any dessert table or can be served as a light treat after a meal.
How to Store Cheesecake Deviled Strawberries
Store any leftover Cheesecake Deviled Strawberries in an airtight container in the refrigerator. They are best enjoyed within 1-2 days for optimal flavor and freshness. Avoid freezing them, as the strawberries may become mushy after thawing.
Tips to Make Cheesecake Deviled Strawberries
- Choose ripe, firm strawberries to ensure they hold their shape and flavor.
- If you want a sweeter filling, feel free to adjust the sugar to your taste.
- For added flavor, consider adding a bit of lemon zest to the filling.
- Don’t skip the refrigeration step; it helps the filling set and enhances the flavors.
Variation
You can customize this recipe by using different fruits such as raspberries or blueberries. You could also experiment with different flavorings like almond extract or chocolate. For a chocolate version, you can add cocoa powder to the cream cheese mixture.
FAQs
Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese for a lighter version of this dessert. However, the texture might be slightly different.
How long do the strawberries last?
The strawberries are best eaten within 1-2 days, but they can last up to 3 days in the fridge if stored properly.
Can I make these ahead of time?
Absolutely! You can prepare the cheesecake filling a day in advance and fill the strawberries on the day of serving for a fresh taste.
