Cheesecake Deviled Strawberries are a delightful treat that combines the freshness of strawberries with the creamy goodness of cheesecake filling. They are perfect for parties, gatherings, or just a sweet snack. These little bites of joy are sure to impress your family and friends!
Why Make This Recipe
Making Cheesecake Deviled Strawberries is a great idea because they are simple and quick to prepare. They bring together the delicious flavors of fresh strawberries and rich cheesecake in a fun way. Plus, they look beautiful on any plate! Whether it’s a sunny afternoon, a weekend party, or a family gathering, these treats are always a hit.
How to Make Cheesecake Deviled Strawberries
Ingredients:
- 1 pint fresh strawberries
- 1/3 cup cold heavy cream
- 1/2 tsp pure vanilla extract
- 4 ounces cream cheese
- 1/4 cup sour cream
- 1/2 cup powdered sugar
- 2 tbsp graham cracker crumbs
Directions:
- Wash and hull the strawberries. This means removing the green tops and create space for the cheesecake filling.
- In a mixing bowl, beat the cream cheese until it’s nice and smooth.
- Add in the sour cream, powdered sugar, vanilla extract, and cold heavy cream. Beat everything together until it’s fluffy and creamy.
- Carefully fill each strawberry with the cheesecake mixture. Make sure to really pack it in there for a big taste!
- Sprinkle graham cracker crumbs on top for extra crunch!
- Chill your filled strawberries in the refrigerator for about 30 minutes. This helps them set and makes them refreshing to eat.
How to Serve Cheesecake Deviled Strawberries
Serve these Cheesecake Deviled Strawberries on a nice plate or a colorful platter. They look lovely at any gathering and make a fantastic dessert. You can also garnish them with a mint leaf for a pop of color!
How to Store Cheesecake Deviled Strawberries
If you have any leftovers, keep them in an airtight container in the fridge. They are best enjoyed within 1-2 days for the freshest taste. Just remember, the longer they sit, the softer the strawberries will get.
Tips to Make Cheesecake Deviled Strawberries
- Choose firm strawberries for filling, as they will hold the shape better.
- Make sure the cream cheese is at room temperature before mixing for a smoother texture.
- You can mix in some chocolate chips for a tasty variation!
Variation
For a fun twist, try adding crushed cookies or nuts to the filling for an extra crunch, or use flavored cream cheese like strawberry or vanilla for a different taste.
FAQs
1. Can I make Cheesecake Deviled Strawberries ahead of time?
Yes, you can prepare the filling and fill the strawberries a few hours in advance, but they are best served fresh.
2. What if I can’t find fresh strawberries?
You can try using larger fruits like raspberries or even small bites of cake, but the taste will be slightly different.
3. How many servings does this recipe make?
This recipe typically makes about 12-15 filled strawberries, depending on the size of the strawberries and how much filling you put in.
