Cheesecake Deviled Strawberries are a fun and tasty twist on your regular dessert. They combine the sweetness of fresh strawberries with a creamy cheesecake filling. Perfect for parties, gatherings, or just a sweet treat for yourself!
Why Make This Recipe
These Cheesecake Deviled Strawberries are not only delicious but also easy to make. They look beautiful on the table and are sure to impress your guests. Plus, they are a great way to enjoy fresh fruit while indulging in a creamy dessert. You can whip them up in no time, making them perfect for busy days or special occasions!
How to Make Cheesecake Deviled Strawberries
Ingredients:
- 1 pint fresh strawberries
- 1/3 cup cold heavy cream
- 1/2 tsp pure vanilla extract
- 4 ounces cream cheese
- 1/4 cup sour cream
- 1/2 cup powdered sugar
- 2 tbsp graham cracker crumbs
Directions:
- Wash and hull the strawberries, then slice a little off the bottom so they can stand upright.
- In a mixing bowl, beat the cream cheese, sour cream, powdered sugar, and vanilla extract until smooth.
- In another bowl, whip the cold heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until everything is combined well.
- Using a piping bag or a spoon, fill the hollowed strawberries with the cheesecake mixture.
- Sprinkle graham cracker crumbs on top of the filled strawberries for that classic touch.
- Chill for 30 minutes before serving to let the flavors meld together.
How to Serve Cheesecake Deviled Strawberries
Serve these delightful strawberries on a platter for everyone to enjoy. They make a great addition to dessert tables, picnics, or family gatherings. You can also drizzle some chocolate or caramel sauce on top for an extra treat!
How to Store Cheesecake Deviled Strawberries
Store any leftover Cheesecake Deviled Strawberries in an airtight container in the fridge. They are best enjoyed within a day or two, as the strawberries can get soft over time.
Tips to Make Cheesecake Deviled Strawberries
- Choose ripe strawberries for the best flavor.
- For an even creamier filling, let the cream cheese sit at room temperature for a little while before mixing.
- Be gentle when folding the whipped cream into the mixture to keep it light and airy.
Variation
You can add a splash of lemon juice or lemon zest to the filling for a zesty twist. Some people also like to use different toppings, like crushed nuts or mini chocolate chips.
FAQs
1. Can I use frozen strawberries?
While fresh strawberries are best for this recipe, you can use frozen ones if needed. Just make sure to thaw and drain them well.
2. How long do these last in the fridge?
They are best enjoyed within 1-2 days, but you can keep them in the fridge for up to 3 days if needed.
3. Can I make the filling ahead of time?
Yes! You can make the cheesecake filling a day ahead and fill the strawberries when you’re ready to serve. This helps save time and makes preparations easier.
