If you’re looking for a fun and yummy dessert, Cheesecake Cookie Dough Tacos are the perfect choice! These sweet treats combine crispy taco shells with creamy cheesecake filling and edible cookie dough. They are easy to make and will surely impress your family and friends.
Why Make This Recipe
This recipe is a great way to enjoy a classic dessert in a new and exciting way. Cheesecake Cookie Dough Tacos are fun to assemble, making them perfect for gatherings or a special treat at home. Plus, they bring a nostalgic twist to a beloved dessert that everyone loves!
How to Make Cheesecake Cookie Dough Tacos
Ingredients
- Cinnamon-sugar taco shells
- Cream cheese
- Sugar
- Vanilla extract
- Whipped cream
- Edible cookie dough
- Chocolate drizzle
Directions
- Prepare the taco shells by baking or frying them until they are crispy. Once done, coat them with cinnamon-sugar for extra flavor.
- In a bowl, mix cream cheese, sugar, and vanilla extract until the mixture is smooth. Then, fold in whipped cream gently to combine.
- Fill each taco shell with the creamy cheesecake filling, and then add a layer of edible cookie dough on top.
- Finally, drizzle some chocolate over everything before serving.
How to Serve Cheesecake Cookie Dough Tacos
Serve these tacos right after making them for the best texture. Place them on a platter and let everyone dig in! They make a great dessert for parties or family movie nights.
How to Store Cheesecake Cookie Dough Tacos
If you have leftovers, store them in an airtight container in the fridge for up to two days. Keep the chocolate drizzle separate until you’re ready to enjoy them again to keep the taco shells crispy.
Tips to Make Cheesecake Cookie Dough Tacos
- Make sure your cream cheese is softened for easy mixing.
- Don’t skip coating the taco shells with cinnamon-sugar; it adds a wonderful sweetness.
- Use pre-made edible cookie dough for convenience, or make your own if you prefer!
Variation
You can try different toppings like crushed candy bars or fresh fruit for a twist on the classic recipe. Feel free to get creative!
FAQs
1. Can I use store-bought taco shells?
Yes, store-bought taco shells work great! Just make sure they are crispy.
2. How long can I store the tacos in the fridge?
You can store the assembled tacos for up to two days in an airtight container.
3. Can I freeze Cheesecake Cookie Dough Tacos?
It’s best not to freeze them, as the texture of the taco shells may change. However, you can freeze the cheesecake filling separately and assemble later.
Cheesecake Cookie Dough Tacos
Ingredients
Taco Shells
- 8 pieces Cinnamon-sugar taco shells Store-bought or homemade
Cheesecake Filling
- 8 oz Cream cheese Softened for easy mixing
- 1/2 cup Sugar
- 1 tsp Vanilla extract
- 1 cup Whipped cream Gently folded in
Toppings
- 1 cup Edible cookie dough Pre-made or homemade
- 1/4 cup Chocolate drizzle
Instructions
Prepare Taco Shells
- Bake or fry taco shells until crispy, then coat with cinnamon-sugar.
Make Cheesecake Filling
- In a bowl, mix cream cheese, sugar, and vanilla extract until smooth.
- Gently fold in whipped cream to combine.
Assemble Tacos
- Fill each taco shell with cheesecake filling.
- Top each taco with edible cookie dough.
- Drizzle chocolate over tacos before serving.
Notes
ANNONCE
