Cheesecake Brownies
Introduction
Cheesecake Brownies are a delicious dessert that combines rich, fudgy brownies with smooth, creamy cheesecake. This delightful treat offers a perfect balance of flavors and textures, making it a favorite for chocolate lovers and cheesecake fans alike. With just a few ingredients, you can whip up this mouthwatering dessert that is sure to impress family and friends.
Why Make This Recipe
This recipe for Cheesecake Brownies is a great choice for several reasons. First, it brings together two classic desserts into one, giving you the best of both worlds. Second, it’s simple to make and requires minimal ingredients that you might already have at home. Finally, Cheesecake Brownies are perfect for any occasion, whether it’s a birthday party, a potluck, or a cozy night in. Everyone will love this treat, and you’ll enjoy every bite!
How to Make Cheesecake Brownies
Ingredients
- 12 ounces semi-sweet or bittersweet chocolate chips
- 6 tablespoons unsalted butter, cut into small cubes
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 eggs, room temperature
- 1/4 cup unsweetened cocoa powder
- 1/3 cup cornstarch
- 1/2 teaspoon salt
- 1 cup mini semi-sweet chocolate chips
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 egg, room temperature
- 1/2 teaspoon vanilla extract
Directions
- Preheat oven to 325°F (163°C). Line a 9×9-inch baking pan with parchment paper, leaving some overhang for easy removal.
- In a microwave-safe bowl, melt the chocolate chips and butter together in 30-second intervals, stirring until smooth.
- Stir in the granulated sugar and vanilla extract into the melted chocolate mixture.
- Add eggs one at a time, beating well after each addition until fully incorporated.
- Sift together cocoa powder, cornstarch, and salt. Gradually fold this into the chocolate mixture until just combined.
- Fold in the mini chocolate chips.
- Pour half of the brownie batter into the prepared pan and spread evenly.
- In a separate bowl, beat the softened cream cheese with sugar until smooth.
- Add the egg and vanilla extract to the cream cheese mixture and blend until creamy and well combined.
- Dollop the cheesecake mixture over the brownie batter in the pan, then pour the remaining brownie batter on top.
- Using a knife or skewer, swirl the cheesecake and brownie layers gently to create a marbled effect.
- Bake for 40-45 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool completely in the pan on a wire rack before lifting out and cutting into squares.
How to Serve Cheesecake Brownies
To serve Cheesecake Brownies, cut them into small squares and place them on a nice plate. You can enjoy them plain or add a dollop of whipped cream on top. They also pair well with fresh berries or a scoop of vanilla ice cream for an extra special treat!
How to Store Cheesecake Brownies
Store Cheesecake Brownies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week. You can also freeze them for up to 3 months. Just wrap them tightly in plastic wrap and place them in a freezer-safe container.
Tips to Make Cheesecake Brownies
- Make sure your cream cheese is at room temperature for easy mixing.
- Don’t overmix the brownie batter after adding the dry ingredients; mix until just combined to keep them fudgy.
- Feel free to experiment by adding nuts or different flavors to the brownie batter.
Variation
You can try adding swirls of fruit puree, such as raspberry or strawberry, to the cheesecake layer for a fruity twist. This adds a refreshing flavor that complements the chocolate perfectly.
FAQs
Q: Can I use different types of chocolate?
A: Yes, you can use milk chocolate or dark chocolate if you prefer a different flavor profile.
Q: Can I make these brownies gluten-free?
A: Yes! You can substitute cornstarch for flour as noted in the recipe, which makes it naturally gluten-free.
Q: How do I know when the brownies are done?
A: Insert a toothpick in the center. It should come out with a few moist crumbs, indicating they’re done without being overbaked.
