Cheeseburger Sliders
Cheeseburger sliders are mini versions of the classic cheeseburger. They pack all the flavors we love into a bite-sized treat that’s perfect for any gathering. Whether you’re hosting a barbecue, a game day party, or simply want a fun weeknight dinner, these sliders are sure to please everyone at the table.
Why Make This Recipe
Making cheeseburger sliders is a great way to enjoy the taste of a cheeseburger without the hassle of grilling full-sized patties. They are quick to prepare, and you can customize them with your favorite toppings. Plus, they’re small enough that guests can try more than one, making them a hit at any party!
How to Make Cheeseburger Sliders
Ingredients:
- 1 pound ground beef
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup diced onions
- Salt and pepper to taste
- 12 slider-sized buns
- Pickles (optional)
- Ketchup and mustard (optional)
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the ground beef with diced onions, salt, and pepper.
- Form the beef mixture into small patties sized to fit the slider buns.
- In a skillet over medium heat, cook the patties until browned and cooked through, about 4-5 minutes per side.
- In the last minute of cooking, top each patty with a mix of cheddar and mozzarella cheese to melt.
- Place the cooked patties on the slider buns and add pickles, ketchup, and mustard if desired.
- Serve warm.
How to Serve Cheeseburger Sliders
Serve these delicious sliders warm, straight from the oven. You can arrange them on a platter for a fun presentation. Offer additional toppings and condiments on the side, so everyone can customize their sliders to their liking.
How to Store Cheeseburger Sliders
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 10 minutes, or until warmed through.
Tips to Make Cheeseburger Sliders
- For extra flavor, mix in your favorite spices or Worcestershire sauce into the beef.
- Use a non-stick skillet or add a little oil to prevent the patties from sticking.
- Feel free to try different types of cheese, like pepper jack or blue cheese, for a unique twist.
Variation
You can easily customize these sliders by adding different toppings like sautéed mushrooms, jalapeños, or guacamole. You can also swap the beef for ground turkey or plant-based meat for a healthier option.
FAQs
Q: Can I make the patties ahead of time?
A: Yes, you can shape the patties and store them in the refrigerator for up to 24 hours before cooking.
Q: How can I ensure the sliders are juicy?
A: Make sure not to overcook the patties. Cooking them just until they’re no longer pink in the center helps keep them juicy.
Q: What’s the best way to keep leftovers?
A: Store leftover sliders in an airtight container in the refrigerator. You can also freeze them for longer storage, though it’s best to consume them within three months for the best quality.
