Cheeseburger Egg Rolls are a fun and delicious twist on the classic cheeseburger. These crispy little pockets are filled with ground beef, cheese, pickles, and onions, all wrapped up in a crunchy egg roll shell. They make for a perfect appetizer or a tasty snack for any gathering.
Why Make This Recipe
This recipe is great for many reasons. First, it combines two favorites—cheeseburgers and egg rolls—into one tasty treat. Second, it’s easy to make and can be a fun activity to do with family or friends. Lastly, they are perfect for parties or game days, and everyone will love them!
How to Make Cheeseburger Egg Rolls
Making Cheeseburger Egg Rolls is simple and fun. Just follow the steps below, and you’ll have a batch of crispy, cheesy delights in no time!
Ingredients:
- 1 lb ground beef or turkey
- 1 small onion, finely chopped
- 1 cup shredded cheddar cheese
- 1/2 cup pickles, diced
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Egg roll wrappers
- Oil for frying
Directions:
- In a skillet over medium heat, cook the ground meat with the chopped onion until browned. Drain excess fat.
- Stir in the cheese, pickles, Worcestershire sauce, salt, and pepper.
- Let the filling cool slightly.
- Take an egg roll wrapper, place a couple of tablespoons of the filling in the center, and roll it up tightly, sealing the edges with a bit of water.
- Heat oil in a deep fryer or large pot.
- Fry the egg rolls until golden brown and crispy, about 3-4 minutes.
- Drain on paper towels, then serve warm.
How to Serve Cheeseburger Egg Rolls
Serve your Cheeseburger Egg Rolls warm, with your favorite dipping sauces. Ketchup, mustard, or even a spicy ranch dressing pairs perfectly with these tasty treats. They make a great appetizer or snack during movie nights or parties!
How to Store Cheeseburger Egg Rolls
To store leftover cheeseburger egg rolls, let them cool completely. Place them in an airtight container and store them in the refrigerator. They will stay fresh for up to 3 days. For longer storage, consider freezing them before frying. They can be cooked directly from frozen; just add a couple of extra minutes to the frying time.
Tips to Make Cheeseburger Egg Rolls
- Make sure not to overfill the egg roll wrappers, or they may burst when frying.
- Use a little water to help seal the edges of the egg roll wrappers well.
- If you want extra flavor, add some spices or hot sauce to the meat mixture.
- For a healthier version, you can bake these egg rolls instead of frying them. Just brush them with oil and bake them in a preheated oven at 425°F (220°C) for 15-20 minutes until crispy.
Variation
You can customize these egg rolls by adding other ingredients. Consider using cooked bacon bits, different kinds of cheese, or even switching to turkey or chicken. For a vegetarian option, try using cooked lentils or black beans with cheese.
FAQs
1. Can I make these ahead of time?
Yes! You can prepare the filling and fill the wrappers a day ahead. Store them in the fridge and fry them when you’re ready to serve.
2. Can I bake these instead of frying?
Absolutely! Brush them with oil and bake at 425°F (220°C) for about 15-20 minutes until golden brown and crispy.
3. What dipping sauces go well with Cheeseburger Egg Rolls?
Ketchup, mustard, barbecue sauce, and ranch dressing are all great options for dipping! Feel free to get creative with your favorite sauces.
Enjoy making and sharing your Cheeseburger Egg Rolls! They are sure to bring smiles to everyone who tries them.
