Cheese Tortellini in Creamy Marinara is a delightful dish that combines the rich flavors of a creamy sauce with the satisfying texture of cheese-filled pasta. It is not only incredibly delicious, but also simple to prepare, making it a perfect meal for busy weeknights or special occasions. Customizable and comforting, this dish is sure to please everyone at the table.
Recipe Information
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 600
Protein: 23g
Carbohydrates: 75g
Fat: 25g
Fiber: 4g
Sugar: 5g
Sodium: 800mg
Why Make Cheese Tortellini in Creamy Marinara
Cheese Tortellini in Creamy Marinara is not just a feast for the palate; it also brings health benefits to the table. The addition of spinach provides essential vitamins and minerals, while the creamy sauce makes the tortellini a luxurious dish that feels indulgent without being overly complicated. This recipe allows for a variety of nutritional twists; you can easily throw in seasonal vegetables or adjust the sauce to fit your dietary preferences.
How to Make Cheese Tortellini in Creamy Marinara Step by Step
Ingredients
20 ounces cheese tortellini (refrigerated or fresh)
1 can (28 ounces) crushed tomatoes
1/2 cup heavy cream
3 garlic cloves, minced
1 small yellow onion, finely chopped
2 tablespoons olive oil
2 cups baby spinach
1/2 cup ricotta cheese
1 teaspoon salt
1/2 teaspoon black pepper
Directions
Set a large skillet over medium heat and warm the olive oil. Sauté the chopped onion for 3–4 minutes until translucent, then add the garlic and cook for 1 more minute. Stir in the crushed tomatoes, salt, and pepper. Simmer for 10 minutes. Add the tortellini and stir to coat in the sauce. Cook for 4–6 minutes until heated through. Turn off the heat and gently stir in the heavy cream. Fold in the spinach and cook until just wilted. Dollop with ricotta cheese and serve hot, garnished with herbs or more cheese.
How to Serve Cheese Tortellini in Creamy Marinara
Serve Cheese Tortellini in Creamy Marinara with a side of garlic bread for a complete meal experience. A fresh garden salad drizzled with vinaigrette can add a refreshing contrast to the rich flavors. For those who love a little extra kick, consider serving it with crushed red pepper flakes on the side.
How to Store Cheese Tortellini in Creamy Marinara
Store any leftovers of Cheese Tortellini in Creamy Marinara in an airtight container in the fridge for up to three days. When ready to reheat, gently warm it on the stove with a splash of water or additional cream to restore its creaminess. For longer storage, freeze the dish in a freezer-safe container. It can last up to three months, making it a great make-ahead meal option.
Expert Tips for Cooking Cheese Tortellini in Creamy Marinara
- Use fresh tortellini for the best flavor and texture.
- Stir in extra vegetables like bell peppers or mushrooms for added nutrition.
- Customize the creaminess by adjusting the amount of heavy cream; try half-and-half for a lighter version.
- Garnish with fresh basil or parsley for an aromatic finish.
- Always taste and adjust seasoning to fit your preference.
Delicious Variations of Cheese Tortellini in Creamy Marinara
For a spicy version, add red pepper flakes or diced jalapeños to the sauce. If you’re looking for a herbed touch, consider stirring in fresh oregano and basil right before serving. For a citrusy twist, a splash of lemon juice or zest can brighten the flavors, while a vegetarian version can easily be achieved by increasing the amount of spinach or adding other vegetables like zucchini or eggplant.
Frequently Asked Questions about Cheese Tortellini in Creamy Marinara
What can I substitute for heavy cream? You can substitute with half-and-half or a dairy-free cream for a lighter dish.
Can I use frozen tortellini? Yes, frozen tortellini will work well; just make sure to adjust the cooking time according to the package instructions.
Is this recipe suitable for meal prep? Absolutely! It keeps well in the fridge and reheats nicely.
Conclusion
Cheese Tortellini in Creamy Marinara is an inviting, easy-to-make dish that delivers on flavor and satisfaction. Its creamy texture and delightful taste will have everyone coming back for seconds. Don’t hesitate to try it out; it’s a versatile recipe that suits any occasion.
Cheese Tortellini in Creamy Marinara
Ingredients
Main Ingredients
- 20 ounces cheese tortellini (refrigerated or fresh)
- 28 ounces crushed tomatoes 1 can
- 1/2 cup heavy cream
- 3 cloves garlic, minced
- 1 small yellow onion, finely chopped
- 2 tablespoons olive oil
- 2 cups baby spinach
- 1/2 cup ricotta cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
Preparation
- Set a large skillet over medium heat and warm the olive oil.
- Sauté the chopped onion for 3–4 minutes until translucent, then add the garlic and cook for 1 more minute.
- Stir in the crushed tomatoes, salt, and pepper. Simmer for 10 minutes.
- Add the tortellini and stir to coat in the sauce. Cook for 4–6 minutes until heated through.
- Turn off the heat and gently stir in the heavy cream.
- Fold in the spinach and cook until just wilted.
- Dollop with ricotta cheese and serve hot, garnished with herbs or more cheese.
