Cheese Stuffed Meatballs
Cheese Stuffed Meatballs are a delicious and fun twist on the classic meatball. These tasty bites combine juicy ground beef with gooey mozzarella cheese inside. They’re perfect for a family dinner, a party appetizer, or even a comforting meal on a cozy evening.
Why Make This Recipe
Making Cheese Stuffed Meatballs is a great idea for many reasons. They are simple to prepare and full of flavor. Not only do they impress guests, but they also satisfy any cheese lover’s cravings. Plus, they are a great way to sneak in some fun while cooking. The best part? You can serve them with a rich marinara sauce for a delightful finish.
How to Make Cheese Stuffed Meatballs
Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian herbs
- 1 egg
- 1 cup mozzarella cheese, cubed
- Salt and pepper to taste
- Marinara sauce (for serving)
- Fresh basil (for garnish)
Directions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, garlic powder, onion powder, Italian herbs, egg, salt, and pepper. Mix until well combined.
- Take a small portion of the meat mixture and flatten it in your palm. Place a cube of mozzarella cheese in the center and fold the meat around the cheese, forming a meatball. Repeat with the remaining mixture.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until cooked through and browned on the outside.
- Serve with marinara sauce and garnish with fresh basil.
How to Serve Cheese Stuffed Meatballs
Serve Cheese Stuffed Meatballs hot, right out of the oven. They pair wonderfully with marinara sauce for dipping. You can also serve them over pasta or on a sub roll for a meatball sandwich. Don’t forget to sprinkle some fresh basil on top for added flavor!
How to Store Cheese Stuffed Meatballs
If you have leftovers, let the meatballs cool completely before storing them. Place them in an airtight container and refrigerate for up to 3 days. You can also freeze them, and they will keep well for up to 3 months. Just thaw and reheat in the oven or microwave when you’re ready to enjoy them again.
Tips to Make Cheese Stuffed Meatballs
- Ensure your cheese cubes are not too large; otherwise, they may leak out during baking.
- Don’t overmix the meat mixture; this keeps the meatballs tender.
- Consider adding a touch of chopped parsley or oregano for extra flavor.
- For a spicy kick, you can mix in some red pepper flakes.
Variation
You can change the type of cheese in the center. Try using cheddar, pepper jack, or even a blend of cheeses for different flavors. You can also add vegetables like finely chopped spinach or mushrooms to the meat mixture for a twist.
FAQs
1. Can I use ground turkey instead of beef?
Yes, you can use ground turkey or chicken for a lighter option. The flavor may be slightly different, but it will still be delicious!
2. How do I know when the meatballs are done?
The meatballs should be browned on the outside and have an internal temperature of 160°F (70°C) when fully cooked. You can use a meat thermometer to check.
3. Can I make these meatballs ahead of time?
Absolutely! You can prepare the meatballs and store them in the fridge for up to a day before baking, or freeze them for later use. Just remember to thaw if frozen before cooking.
