Cheese Danish Delight Recipe
Cheese Danish Delight is a tasty and flaky pastry that is perfect for breakfast, brunch, or as a delightful snack. With its creamy cheese filling wrapped in a buttery dough, this treat is sure to impress your family and friends. It combines simple ingredients to create a delicious dessert that almost melts in your mouth.
Why Make This Recipe
Making Cheese Danish Delight at home is rewarding. Not only do you get the satisfaction of baking from scratch, but you also control the ingredients, ensuring freshness. Plus, it’s a fun recipe to try with kids or friends, making it perfect for gatherings. The smell of freshly baked Danishes will draw everyone to the kitchen, making your home feel warm and inviting.
How to Make Cheese Danish Delight
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 cup unsalted butter, cold and cubed
- 1/4 cup cold water
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 large egg, beaten
- 1 tablespoon milk
Directions:
- In a large bowl, whisk together the flour, granulated sugar, and salt.
- Add the cold, cubed butter and use a pastry cutter or your fingers to blend the ingredients until the mixture looks like coarse crumbs.
- Gradually add 1/4 cup of cold water, mixing until the dough comes together without overworking it.
- Shape the dough into a disk, wrap it tightly in plastic wrap, and refrigerate for at least 1 hour to firm up.
- Set your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and promote even baking.
- On a lightly floured surface, roll out the chilled dough into a 1/4 inch thick rectangle. Cut the dough into 4×4 inch squares.
- In a medium bowl, combine the softened cream cheese, powdered sugar, and vanilla extract, stirring until you achieve a smooth, creamy filling.
- Place about a tablespoon of the cream cheese mixture in the center of each dough square. Fold each corner toward the center to form a pocket and pinch to seal the edges securely.
- In a small bowl, whisk the beaten egg and milk together, then brush the egg wash over each Danish to give them a golden, glossy finish.
- Place the Danishes on the prepared baking sheet and bake for 15-20 minutes or until they are golden brown and puffed.
- Allow the Danishes to cool slightly on a wire rack before serving to let the filling set and to enjoy their optimal texture.
How to Serve Cheese Danish Delight
Cheese Danish Delight is best served warm. You can sprinkle a bit of powdered sugar on top for a touch of sweetness. Pair it with a cup of coffee or tea for a delightful snack or breakfast.
How to Store Cheese Danish Delight
To store leftover Cheese Danish Delight, place them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, store them in the refrigerator for up to a week. You can also freeze them for up to a month. Just make sure to wrap them well to prevent freezer burn.
Tips to Make Cheese Danish Delight
- Ensure the butter is very cold; this helps create a flaky texture.
- Do not overwork the dough; it should be mixed until just combined for best results.
- If the dough feels too soft, chill it in the refrigerator for a bit before rolling it out.
Variation
You can customize the filling by adding fruit like blueberries, cherries, or strawberries to the cream cheese mixture. Just make sure to adjust the sweetness accordingly.
FAQs
1. Can I make the dough ahead of time?
Yes! You can prepare the dough a day in advance and keep it covered in the refrigerator. Just roll it out and fill it when you’re ready to bake.
2. Can I usestore-bought pastry dough instead?
Absolutely! If you’re short on time, using store-bought puff pastry will save you prep time. Just follow the instructions on the package for cutting and baking.
3. What can I serve with Cheese Danish Delight?
This pastry pairs well with fruit preserves, yogurt, or a simple powdered sugar glaze. You can also enjoy it with a hot beverage like coffee or tea.
Enjoy creating and devouring your wonderful Cheese Danish Delights!
