CHEDDAR CHEESE QUICK BREAD
Cheddar Cheese Quick Bread is a simple and delicious bread that you can make in no time. It combines the rich, creamy flavor of cheddar cheese with a soft and fluffy texture. Perfect for breakfast, brunch, or as a side dish, this quick bread is sure to please everyone at the table.
Why Make This Recipe
Making Cheddar Cheese Quick Bread is a great way to enjoy fresh, homemade bread without the hassle of yeast and rising times. It’s quick, using basic ingredients that you probably already have at home. Plus, the cheesy flavor makes it irresistible! This recipe is perfect for beginners or anyone looking for a quick and tasty bread option.
How to Make Cheddar Cheese Quick Bread
Follow these easy steps to whip up your own loaf of Cheddar Cheese Quick Bread.
Ingredients
- 2 cups flour
- 4 teaspoons baking powder
- 1 tablespoon sugar
- 1.5 teaspoons garlic powder
- 0.5 teaspoon salt
- 1.5 cups whole milk
- 1 large egg
- 4 tablespoons butter, melted
- 2 cups freshly shredded cheddar cheese
Directions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix together the flour, baking powder, sugar, garlic powder, and salt.
- In another bowl, whisk together the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the shredded cheddar cheese.
- Pour the batter into the prepared loaf pan.
- Bake for about 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool for a few minutes before slicing and serving.
How to Serve Cheddar Cheese Quick Bread
Cheddar Cheese Quick Bread can be served warm or at room temperature. Enjoy it sliced with butter or as a complement to soups and salads. You can also serve it with your favorite spreads for a tasty snack.
How to Store Cheddar Cheese Quick Bread
To store any leftovers, wrap the bread in plastic wrap or aluminum foil. Keep it at room temperature for up to 2 days or in the fridge for up to a week. If you want to keep it longer, you can freeze the bread. Just wrap it tightly and store it in the freezer for up to 3 months.
Tips to Make Cheddar Cheese Quick Bread
- Be careful not to overmix the batter; mixing just until combined keeps the bread soft and fluffy.
- For an extra cheesy loaf, try adding more cheddar cheese or mix in some different types of cheese like mozzarella or pepper jack.
- Experiment with herbs or spices such as chives, parsley, or paprika for more flavor.
Variation
You can add ingredients like cooked bacon bits or chopped jalapeños for a spicy twist. Try substituting half of the cheddar cheese with crumbled feta for a Mediterranean style.
FAQs
1. Can I use different types of cheese?
Yes, you can use different types of cheese. Just make sure it melts well for the best taste.
2. Can I make this recipe ahead of time?
Yes, you can prepare the batter and refrigerate it for a few hours before baking.
3. What if I don’t have whole milk?
You can use any milk, such as almond milk or skim milk, although the texture and flavor may slightly change.
Enjoy your baking! Cheddar Cheese Quick Bread is an easy and satisfying recipe that can brighten up any meal.
