why make this recipe
Chateaubriand is a classic dish that impresses with its rich flavor and tender texture. It’s perfect for special occasions or a fancy dinner at home. Making Chateaubriand allows you to create a restaurant-quality meal with just a few simple ingredients. It’s a great way to enjoy a delicious beef tenderloin while showing off your cooking skills.
how to make Chateaubriand
Ingredients
- 2 pounds Chateaubriand beef tenderloin
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 cloves garlic, minced
- Fresh herbs (such as thyme or rosemary)
Directions
- Preheat your oven to 400°F (200°C).
- Season the Chateaubriand with salt and black pepper.
- In an oven-safe skillet, heat olive oil over medium-high heat and sear the beef on all sides until browned.
- Add butter and garlic to the skillet, and baste the beef with the melted butter.
- Transfer the skillet to the preheated oven and roast for about 20-25 minutes for medium-rare, or until desired doneness.
- Remove from oven and let it rest for 10 minutes before slicing.
- Serve with fresh herbs and your choice of sides.
how to serve Chateaubriand
Chateaubriand is best served with sides like roasted vegetables, mashed potatoes, or a fresh salad. You may also add a nice red wine to complement the dish. Garnishing with fresh herbs enhances its appearance and adds a burst of flavor.
how to store Chateaubriand
If you have leftovers, store the Chateaubriand in an airtight container in the refrigerator. It will stay fresh for about 3 days. To reheat, warm it gently in the oven or on the stove to avoid drying it out.
tips to make Chateaubriand
- Make sure to let the Chateaubriand rest before slicing. This helps keep the juices in the meat.
- Use a meat thermometer to check for your preferred doneness. Aim for about 130°F (54°C) for medium-rare.
- Feel free to add different herbs or spices to customize the flavor to your liking.
variation (if any)
You can try different marinades or sauces with your Chateaubriand, such as a red wine reduction or a creamy mushroom sauce. Additionally, experimenting with different sides can also add variety to your meal.
FAQs
What is Chateaubriand?
Chateaubriand is a thick cut of beef tenderloin, known for its tenderness and rich flavor. It is traditionally cooked as a whole piece and served with sauces and sides.
Can I cook Chateaubriand on the grill?
Yes, you can grill Chateaubriand! Sear it on high heat first and then finish cooking it over indirect heat until it reaches your desired doneness.
What should I serve with Chateaubriand?
Common side dishes include roasted vegetables, garlic mashed potatoes, or a simple green salad. A good red wine also pairs well with this dish.
