Ceviche is a delicious and fresh dish that is popular in many Latin American countries. It is primarily made with raw seafood that is "cooked" by marinating it in citrus juice. The result is a zesty and flavorful dish that is perfect for warm days or gatherings. This recipe features shrimp as the star ingredient, along with colorful vegetables and herbs to enhance the taste.
Why Make This Recipe
Making ceviche is a great way to enjoy seafood in a light and refreshing form. It is simple to prepare and doesn’t require any cooking, making it a quick option for lunch or a snack. The bright flavors from the lime juice and fresh vegetables make it a favorite for many. Plus, it’s healthy, packed with protein, and can be customized to fit your taste preferences.
How to Make Ceviche
Ingredients:
- Shrimp
- Tomatoes
- Cucumber
- Onion
- Cilantro
- Avocado
- Lime juice
Directions:
- In a bowl, combine shrimp, tomatoes, cucumber, onion, cilantro, and avocado.
- Squeeze fresh lime juice over the mixture and gently toss to combine.
- Let the ceviche marinate for about 15-20 minutes before serving to allow the flavors to meld.
- Serve chilled with tortilla chips or on its own.
How to Serve Ceviche
Ceviche can be served in many ways. It is great on its own as a light appetizer or main dish. You can also serve it with tortilla chips for added crunch, or even in lettuce cups for a refreshing bite. Adding a slice of lime on the side can enhance the flavors even more!
How to Store Ceviche
Ceviche is best served fresh, but you can store any leftovers in the refrigerator. Make sure to keep it in an airtight container. It is ideal to consume within a day to enjoy the best flavor and texture. After a day, the seafood may become tough and lose its quality.
Tips to Make Ceviche
- Use the freshest shrimp possible for the best taste.
- If you like spicy food, consider adding diced jalapeño or a dash of hot sauce to the mixture.
- Allowing it to marinate in lime juice is key to the dish’s flavor, so don’t skip this step!
Variation
If you want to switch things up, you can use other types of seafood like fish, scallops, or even mixed seafood. You can also add more vegetables like bell peppers or corn for extra crunch and flavor.
FAQs
Can I make ceviche ahead of time?
Yes, you can prepare the ingredients in advance and combine them just before serving for the best freshness.
Is ceviche safe to eat?
Yes, as long as you use fresh seafood and marinate it properly in lime juice, it is safe to eat.
What can I serve with ceviche?
Ceviche is great with tortilla chips, but you can also enjoy it with rice, in tacos, or on a salad.
