Carrot Cake Roll
Carrot Cake Roll is a delightful dessert that combines the rich flavors of carrot cake with a light, fluffy roll. This sweet treat is perfect for any occasion, whether it’s a birthday party, holiday gathering, or just a cozy dessert at home. With a creamy filling and a sweet glaze, it’s sure to impress your family and friends.
Why Make This Recipe
Making a Carrot Cake Roll is an enjoyable baking project that results in a dessert that looks and tastes fantastic. Unlike traditional layered cakes, this roll is unique and eye-catching. Plus, it’s a great way to sneak in some veggies with all the deliciousness! The combination of spices and the creamy filling makes it a treat that’s hard to resist.
How to Make Carrot Cake Roll
Making a Carrot Cake Roll is easy! Follow these simple steps to create your own.
Ingredients
- 3/4 cup all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 3 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 2 tablespoons vegetable oil
- 2 cups carrots, finely shredded
- 1/4 cup powdered sugar
- 6 ounces cream cheese, softened
- 4 tablespoons salted sweet cream butter
- 1 3/4 cups powdered sugar
- 1 1/2 teaspoons pure vanilla extract
- 1 cup powdered sugar
- 2 tablespoons milk
Directions
- Preheat the oven to 350°F (175°C) and line a 15×10 inch jelly roll pan with parchment paper.
- In a bowl, whisk together the flour, cinnamon, baking powder, salt, ginger, and nutmeg.
- In another bowl, beat the eggs and sugar until light and fluffy. Add in the vanilla and vegetable oil.
- Gradually mix in the dry ingredients.
- Fold in the shredded carrots and spread the batter evenly in the prepared pan.
- Bake for 12-15 minutes or until a toothpick comes out clean.
- While still warm, turn the cake onto a linen tea towel sprinkled with powdered sugar. Roll the cake with the towel and let it cool.
- For the cream cheese filling, beat the cream cheese and butter until smooth, then gradually add the powdered sugar and vanilla.
- Unroll the cooled cake, spread the cream cheese filling, and roll it back up.
- For the glaze, whisk together powdered sugar and milk until smooth, then drizzle over the rolled cake.
- Slice and serve.
How to Serve Carrot Cake Roll
Carrot Cake Roll is best served chilled or at room temperature. You can cut it into slices and place them on a pretty platter. You may also add extra glaze on top or garnish with chopped nuts or fresh carrot shavings for a fancy touch.
How to Store Carrot Cake Roll
To store leftover Carrot Cake Roll, wrap it tightly in plastic wrap or foil and place it in the refrigerator. It can stay fresh for up to 5 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to wrap it well!
Tips to Make Carrot Cake Roll
- Make sure your eggs are at room temperature for better mixing.
- Don’t overmix the batter; fold in the carrots gently.
- Ensure the cake is completely cool before adding the cream cheese filling.
- For a twist, add nuts or raisins to the batter for extra texture.
Variation
You can add some crushed pineapple to the filling for a fruity twist or swap the cream cheese filling for whipped cream for a lighter version. You can also make mini rolls for individual servings.
FAQs
Can I make this recipe gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free flour blend.
How do I know when my cake is done baking?
A toothpick inserted into the center should come out clean. If it has batter on it, bake for a few more minutes.
Can I add nuts to the carrot cake roll?
Absolutely! Chopped walnuts or pecans can add a nice crunch to your cake.
How can I make the frosting less sweet?
You can reduce the amount of powdered sugar or add a touch of cream cheese to balance the sweetness.
Is it okay to use pre-shredded carrots?
Yes, pre-shredded carrots work fine to save time, but fresh carrots tend to give a better flavor.
Enjoy creating and savoring your delicious Carrot Cake Roll!
