Carrot Cake Roll

Carrot Cake Roll is a delightful twist on the traditional carrot cake. This dessert combines the rich flavors of carrots and warm spices with a creamy filling, all wrapped in a soft cake. It’s perfect for gatherings, celebrations, or just a sweet treat at home.

Why Make This Recipe

If you’re a fan of carrot cake, you will love this rolled version! It’s not only delicious but also looks impressive on a dessert table. This recipe is fun to make and allows you to enjoy the familiar tastes of carrot cake in a new and exciting way. Plus, it’s easier to slice and serve, making it a great option for parties and get-togethers.

How to Make Carrot Cake Roll

Making a Carrot Cake Roll is simple and straightforward. Just follow these steps to create this delicious treat at home.

Ingredients:

• 3/4 cup all-purpose flour
• 2 teaspoons ground cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 3 large eggs
• 1/2 cup granulated sugar
• 1 teaspoon pure vanilla extract
• 2 tablespoons vegetable oil
• 2 cups grated carrots
• 1/4 cup powdered sugar
• 6 ounces cream cheese
• 4 tablespoons salted sweet cream butter
• 1 3/4 cups powdered sugar (for filling)
• 1 1/2 teaspoons pure vanilla extract (for filling)
• 1 cup powdered sugar (for glaze)
• 2 tablespoons milk

Directions:

1. Preheat your oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
2. In a bowl, whisk together the flour, cinnamon, baking powder, salt, ground ginger, and nutmeg.
3. In a separate bowl, beat the eggs and sugar until light and fluffy. Stir in the oil and vanilla extract, then add the dry ingredients and mix until just combined. Fold in the grated carrots.
4. Pour the batter into the prepared pan and spread evenly. Bake for 15-20 minutes or until a toothpick comes out clean.
5. While the cake is baking, make the cream cheese filling by beating together cream cheese, butter, powdered sugar, and vanilla extract until smooth.
6. Once the cake is done, let it cool slightly before transferring it to a clean linen tea towel dusted with powdered sugar.
7. Roll the cake up with the towel and let it cool completely.
8. Unroll the cake, spread the cream cheese filling over the surface, and then roll it back up without the towel.
9. To prepare the glaze, mix powdered sugar with milk until smooth and drizzle it over the rolled cake. Slice and serve.

How to Serve Carrot Cake Roll

Serve your Carrot Cake Roll chilled or at room temperature. It slices beautifully, making it easy to enjoy. Pair it with a cup of tea or coffee for a delightful treat!

How to Store Carrot Cake Roll

To store your Carrot Cake Roll, wrap it tightly in plastic wrap and keep it in the refrigerator. It will stay fresh for 3-4 days. If you want to store it for longer, you can freeze it. Just make sure to wrap it securely before freezing.

Tips to Make Carrot Cake Roll

• Make sure your ingredients are at room temperature for the best results.
• Don’t overmix your batter; mix just until combined to keep the cake light and fluffy.
• Use a clean kitchen towel dusted with powdered sugar to prevent sticking when rolling the cake.

Variation

To change it up, you can add nuts or raisins to the batter for extra texture. Some people also enjoy adding a hint of coconut for a tropical twist.

FAQs

1. Can I use pre-packaged grated carrots?
Yes, you can use pre-packaged grated carrots, but freshly grated carrots will give your cake the best flavor and moisture.

2. What can I do if I don’t have a jelly roll pan?
If you don’t have a jelly roll pan, you can use a regular baking sheet, but make sure it’s shallow. Just adjust the baking time as needed.

3. Can I make this ahead of time?
Absolutely! You can prepare the Carrot Cake Roll a day or two ahead. Just store it in the refrigerator until you are ready to serve.