Carrot Cake Roll

Carrot Cake Roll

Introduction

Carrot Cake Roll is a delightful twist on traditional carrot cake. It’s soft, sweet, and filled with a creamy filling. This recipe is a fun way to enjoy a favorite dessert!

Why Make This Recipe

You should make this Carrot Cake Roll because it’s not only delicious but also eye-catching. It’s perfect for parties or family gatherings. Plus, it’s an excellent way to use up those extra carrots in your fridge!

How to Make Carrot Cake Roll

Ingredients

• 3/4 cup all-purpose flour
• 2 teaspoons ground cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 3 large eggs
• 1/2 cup granulated sugar
• 1 teaspoon pure vanilla extract
• 2 tablespoons vegetable oil
• 2 cups carrots, finely shredded
• 1/4 cup powdered sugar
• 6 ounces cream cheese, softened
• 4 tablespoons salted sweet cream butter
• 1 3/4 cups powdered sugar
• 1 1/2 teaspoons pure vanilla extract
• 1 cup powdered sugar
• 2 tablespoons milk

Directions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together the flour, cinnamon, baking powder, salt, ginger, and nutmeg.
3. In another bowl, beat the eggs and sugar until light and fluffy. Add in vanilla and oil, then combine with the dry mix. Fold in the shredded carrots.
4. Spread the batter evenly on the prepared baking sheet and bake for 15-20 minutes.
5. While baking, prepare a linen tea towel dusted with powdered sugar.
6. Once baked, invert the cake onto the towel and gently roll it up with the towel to cool.
7. For the cream cheese filling, mix the softened cream cheese, butter, powdered sugar, and vanilla until smooth.
8. Unroll the cool cake and spread the filling evenly over it.
9. Roll the cake back up (without the towel) and refrigerate it.
10. For the glaze, mix the powdered sugar with milk until it’s smooth. Drizzle this over the cake roll before serving.

How to Serve Carrot Cake Roll

Slice the Carrot Cake Roll into pieces and serve it on a pretty plate. You can add a sprinkle of powdered sugar on top for a charming touch or serve it alongside fresh fruit for extra color.

How to Store Carrot Cake Roll

You can store the leftover Carrot Cake Roll in an airtight container in the refrigerator for about 3-4 days. It’s best enjoyed cold, so it’s a great treat to keep on hand!

Tips to Make Carrot Cake Roll

• Make sure to finely shred the carrots for a smoother batter.
• Be gentle when rolling the cake; this helps prevent cracking.
• Use a clean, damp towel if you don’t have a linen towel handy.

Variation

You can add chopped nuts or raisins to the cake batter for extra flavor and texture. Another fun twist is to use different spices like cardamom for a unique taste.

FAQs

1. Can I make this ahead of time?
Yes, you can make the Carrot Cake Roll a day in advance. Just store it in the refrigerator until you’re ready to serve.

2. What if I don’t have cream cheese?
You can use mascarpone cheese or a dairy-free cream cheese alternative if you prefer.

3. Can I freeze the cake roll?
Absolutely! Wrap it tightly in plastic wrap and freeze it. Just remember to thaw it in the fridge before serving.