Carrot Cake Cookies
Introduction
Carrot Cake Cookies are a delightful twist on the classic carrot cake. They bring together the warm spices and sweet carrots we love, all in the form of a chewy cookie. If you’re looking for something special to bake, these cookies are a fantastic choice!
Why Make This Recipe
These cookies are perfect for any occasion. They are soft, flavorful, and topped with delicious cream cheese frosting. Plus, they are easy to make! Whether it’s a weekend treat or a fun baking project with the kids, these Carrot Cake Cookies will be a hit with everyone. Trust me, they won’t last long at your house!
How to Make Carrot Cake Cookies
Here’s how to whip up these tasty cookies:
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup grated carrots
- 1/2 cup chopped nuts (walnuts or pecans)
- Cream cheese frosting for topping
Directions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
- In another bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the grated carrots and nuts.
- Drop spoonfuls of cookie dough onto the prepared baking sheet.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, top with cream cheese frosting before serving.
How to Serve Carrot Cake Cookies
These cookies are best served fresh and warm. Enjoy them with a glass of milk or a cup of tea. They are also great for sharing with friends and family!
How to Store Carrot Cake Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay delicious for about a week. You can also freeze them for up to three months. Just make sure to thaw them before serving!
Tips to Make Carrot Cake Cookies
- Make sure your butter is softened for easy mixing.
- Don’t overmix the dough; mix just until combined.
- Feel free to add raisins or shredded coconut for extra flavor.
Variation
You can swap out the nuts for chocolate chips if you prefer a sweeter cookie! The chocolate pairs beautifully with the spices.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture might be a bit denser. You can also use a gluten-free flour blend if needed.
2. What can I use instead of cream cheese frosting?
You can use a simple buttercream or even just a dusting of powdered sugar for a lighter option.
3. How do I know when my cookies are done?
The edges should be lightly golden, and the center will look set. They will continue to firm up as they cool.
Now you’re all set to make these yummy Carrot Cake Cookies! Happy baking!
