Caramelized Onion & Fig Flatbread with Rosemary
Caramelized Onion & Fig Flatbread with Rosemary is a delightful dish that combines sweet and savory flavors in a simple, easy-to-make recipe. This flatbread is perfect for sharing with friends or serving as a tasty appetizer at your next gathering. The combination of rich caramelized onions, sweet figs, and creamy cheese makes each bite a burst of deliciousness.
Why Make This Recipe
This recipe is great because it is simple and allows you to enjoy fresh ingredients while impressing your guests. The sweetness of the figs pairs perfectly with the savory taste of the caramelized onions, and the rosemary adds a wonderful aroma. Plus, using a pre-made flatbread crust saves you time, making it a fantastic choice for a quick meal or snack.
How to Make Caramelized Onion & Fig Flatbread with Rosemary
Ingredients:
- 1 pre-made pizza or flatbread crust (about 10-12 inches)
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 6-8 fresh figs, sliced
- 1 teaspoon fresh rosemary, chopped
- 4 oz (115g) goat cheese or ricotta
- Salt and black pepper, to taste
- 1 tablespoon balsamic glaze (optional)
Directions:
- Preheat the oven to 425°F (220°C).
- In a large skillet, heat the olive oil and butter over medium-low heat.
- Add the sliced onions and cook slowly, stirring occasionally, until they are deeply caramelized and golden brown, about 25-30 minutes. Season with salt and pepper.
- Place the flatbread crust on a baking sheet or pizza stone.
- Spread the caramelized onions evenly over the crust.
- Dot with goat cheese or spoon dollops of ricotta over the onions.
- Arrange sliced figs on top, then sprinkle with chopped rosemary.
- Bake in the oven for 10-12 minutes, until the crust is golden and the cheese is slightly melted.
- Drizzle with balsamic glaze before serving, if desired.
How to Serve Caramelized Onion & Fig Flatbread with Rosemary
Serve this flatbread warm, cut into slices or wedges. It can be a perfect appetizer for a party, a light lunch, or a snack for movie night. Pair it with a simple salad or a glass of wine for a delightful meal.
How to Store Caramelized Onion & Fig Flatbread with Rosemary
If you have leftovers, let the flatbread cool completely and wrap it in plastic wrap or foil. Store it in the refrigerator for up to 3 days. When you’re ready to eat, simply reheat it in the oven to regain its crispiness.
Tips to Make Caramelized Onion & Fig Flatbread with Rosemary
- For a richer flavor, consider using a mix of goat cheese and ricotta.
- If you can’t find fresh figs, dried figs work just as well but may need to be rehydrated in warm water first.
- Don’t rush the caramelizing process; low and slow heat creates the best flavor for the onions.
Variation
You can customize this flatbread by adding other toppings such as arugula, prosciutto, or even different cheeses like feta or blue cheese for a unique twist.
FAQs
1. Can I use a different type of crust?
Yes, you can use any type of crust you like, including gluten-free options or homemade dough!
2. What if I don’t have fresh figs?
You can substitute fresh figs with dried figs, or even with sliced pears or apples for a different flavor.
3. Can I make this flatbread ahead of time?
Yes! You can prepare the caramelized onions and assemble the flatbread ahead of time. Just bake it right before you are ready to serve.
