Caramelized Onion, Feta & Cranberry Pizza is a delicious and unique dish that brings together sweet, savory, and tangy flavors. The warm, buttery caramelized onions blend perfectly with the salty feta cheese and the sweet dried cranberries. This pizza is not only easy to make but also an impressive dish to serve at gatherings or family dinners.
Why Make This Recipe
This pizza is a wonderful choice for anyone looking to try something different from traditional pizza toppings. The combination of caramelized onions, rich feta, and tart cranberries creates a beautiful balance of flavors that will please your taste buds. Plus, it’s a quick meal that can be made at home with simple ingredients. Whether it’s for a cozy night in or a fun get-together, this pizza is sure to impress!
How to Make Caramelized Onion, Feta & Cranberry Pizza
Ingredients
- 1 pizza dough (about 250 g / 9 oz)
- 2 large onions, thinly sliced (about 400 g)
- 2 tbsp olive oil
- 1 tbsp butter
- 1 tsp sugar
- 1/2 cup crumbled feta cheese
- 1/2 cup dried cranberries
- 1 cup shredded mozzarella cheese
- 1 tbsp fresh thyme leaves
- Salt and black pepper, to taste
Directions
- Heat the olive oil and butter in a large pan over medium heat.
- Add the sliced onions, sugar, and a pinch of salt to the pan.
- Cook slowly, stirring occasionally, for 20–25 minutes until the onions are golden and caramelized.
- Preheat your oven to 220°C (425°F).
- Roll out the pizza dough onto a baking sheet or pizza stone.
- Spread the caramelized onions evenly over the dough.
- Top the pizza with mozzarella cheese, crumbled feta, dried cranberries, and fresh thyme.
- Bake in the preheated oven for 12–15 minutes until the crust is golden and the cheese is melted.
- Slice the pizza and serve warm.
How to Serve Caramelized Onion, Feta & Cranberry Pizza
This pizza is best served fresh and warm from the oven. You can slice it into wedges and serve it as a main dish, or cut smaller pieces for appetizers. Pair it with a simple green salad for a complete meal.
How to Store Caramelized Onion, Feta & Cranberry Pizza
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the slices in the oven at 180°C (350°F) for about 10 minutes or until warmed through.
Tips to Make Caramelized Onion, Feta & Cranberry Pizza
- For extra flavor, you can add some balsamic vinegar to the caramelized onions while they are cooking.
- Feel free to experiment with different cheeses like goat cheese or cheddar for a twist on the flavor.
- If you like a bit more sweetness, add more dried cranberries or even some apple slices.
Variation
You can easily turn this recipe into a vegetarian-friendly option by simply removing any meat products. For a gluten-free version, try using a gluten-free pizza dough.
FAQs
1. Can I use fresh cranberries instead of dried?
Yes, but fresh cranberries can be quite tart. If you decide to use fresh, consider adding a bit of sugar to balance the flavor.
2. Can I make the caramelized onions ahead of time?
Absolutely! You can cook the caramelized onions a day ahead and store them in the refrigerator. Just warm them up before topping your pizza.
3. What if I don’t have pizza dough?
You can use store-bought pizza dough, a pre-made pizza crust, or even flatbreads as a base for this recipe.
Now you’re ready to make a delicious Caramelized Onion, Feta & Cranberry Pizza! Enjoy your cooking experience!
