Caramelized Onion & Chicken Pie

Caramelized Onion & Chicken Pie is a comforting and delicious dish that’s perfect for a family meal. This pie is filled with tender chicken, rich caramelized onions, and creamy cheese, all wrapped in a flaky pie crust. It’s not just tasty, but also easy to prepare, making it a great choice for both novice and experienced cooks.

Why Make This Recipe

Making Caramelized Onion & Chicken Pie is a wonderful way to impress your friends and family with a hearty meal. The combination of sweet onions and savory chicken creates a rich flavor that’s hard to resist. Plus, this dish is versatile and can be served for lunch, dinner, or even as a picnic food. It’s a great way to use leftover chicken and simple ingredients you might already have at home.

How to Make Caramelized Onion & Chicken Pie

Ingredients:

• 1 double pie crust
• 2 chicken breasts, cooked and shredded
• 2 large onions, thinly sliced
• 2 tbsp butter
• 1 tsp balsamic vinegar
• 1 cup shredded Gruyère or cheddar
• 1/2 cup sour cream
• Salt, pepper, and thyme

Directions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, melt the butter over low heat. Add the sliced onions and cook them slowly for about 20 minutes until they are caramelized and golden brown.
3. Stir in the balsamic vinegar and set the caramelized onions aside.
4. In a bowl, combine the shredded chicken, sour cream, thyme, salt, pepper, and cheese. Mix well.
5. Line a pie dish with one pie crust, then fill it with the chicken mixture.
6. Top the chicken mixture with the caramelized onions.
7. Cover the pie with the second crust, seal the edges, and cut slits in the top to allow steam to escape.
8. Bake in the oven for 35–40 minutes, or until the crust is golden brown.
9. Allow the pie to cool for 10 minutes before serving.

How to Serve Caramelized Onion & Chicken Pie

Caramelized Onion & Chicken Pie is best served warm. You can slice it into wedges and serve it with a simple green salad or some steamed vegetables. It also pairs well with a side of gravy or a dollop of sour cream. This dish is perfect for family gatherings or a cozy dinner at home.

How to Store Caramelized Onion & Chicken Pie

If you have leftovers, you can store the pie in the refrigerator. Cover it with plastic wrap or aluminum foil to keep it fresh. It will last for about 3 to 4 days in the fridge. To reheat, simply pop it into the oven at 350°F (175°C) for 15-20 minutes until warmed through.

Tips to Make Caramelized Onion & Chicken Pie

• Make sure to cook the onions on low heat so they caramelize evenly and develop a rich flavor.
• You can use rotisserie chicken to save time and make the cooking process faster.
• Feel free to experiment with different cheeses, like mozzarella or feta, to give the pie a unique twist.

Variation

For a twist on this dish, consider adding some vegetables like spinach or mushrooms to the chicken mixture. You could also use a puff pastry instead of a traditional pie crust for a flakier texture.

FAQs

1. Can I use frozen pie crust for this recipe?
Yes, you can use frozen pie crust. Just make sure to thaw it according to the package instructions before using.

2. How can I make this pie ahead of time?
You can prepare the filling and assemble the pie a day ahead. Just cover it and keep it in the refrigerator until you’re ready to bake.

3. Can I freeze Caramelized Onion & Chicken Pie?
Yes, you can freeze the pie before baking it. Wrap it tightly in plastic wrap and then in aluminum foil. When you’re ready to bake, simply remove the wrapping and bake from frozen, adding extra time if needed.