Caramelized Onion & Cherry Tomato Tart
Caramelized Onion & Cherry Tomato Tart is a delightful dish that brings together the sweetness of caramelized onions and juicy cherry tomatoes, all atop a flaky puff pastry. This savory tart is not only delicious but also visually appealing, making it a perfect choice for any gathering or casual family dinner.
Why Make This Recipe
This tart is a fantastic way to use simple ingredients to create an impressive dish. It is easy to prepare and takes less than an hour from start to finish. Plus, the combination of flavors—from the rich goat cheese to the tangy balsamic glaze—makes every bite a delight. It’s great as an appetizer, light lunch, or as part of a larger meal.
How to Make Caramelized Onion & Cherry Tomato Tart
Ingredients:
- 1 sheet puff pastry (thawed)
- 4 strips of thick-cut bacon, cooked and crumbled
- 2 large yellow onions, thinly sliced
- 1 cup cherry tomatoes, halved
- 3/4 cup goat cheese, crumbled
- 1 tbsp balsamic glaze
- Fresh thyme sprigs
- Olive oil
- Salt and pepper to taste
Directions:
- Preheat the oven to 400°F (200°C).
- In a skillet, heat a little olive oil over low heat. Add the sliced onions and cook, stirring occasionally, for 20–25 minutes until they are golden and caramelized.
- Roll out the thawed puff pastry on a lined baking sheet. Use a knife to score a border around the edges, being careful not to cut all the way through the pastry.
- Spread the caramelized onions evenly within the scored border.
- Top the onions with halved cherry tomatoes and crumbled bacon.
- Sprinkle the goat cheese and some fresh thyme over the top. Drizzle lightly with olive oil and season with salt and pepper.
- Bake for 20–25 minutes, until the pastry is puffed and golden.
- Drizzle with balsamic glaze just before serving.
How to Serve Caramelized Onion & Cherry Tomato Tart
Serve the tart warm or at room temperature. It pairs well with a fresh salad or some steamed vegetables. You can also cut it into smaller pieces for a delightful appetizer at parties or gatherings.
How to Store Caramelized Onion & Cherry Tomato Tart
Store any leftovers in an airtight container in the refrigerator. It will keep for up to 2-3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.
Tips to Make Caramelized Onion & Cherry Tomato Tart
- Ensure the onions are cooked on low heat for even caramelization.
- Feel free to experiment with different types of cheese, such as feta or mozzarella, to change the flavor.
- For an extra touch, add some red pepper flakes for a hint of spice.
Variation
You can swap out the cherry tomatoes for seasonal vegetables like zucchini or bell peppers. Additionally, using a different type of herb, such as rosemary or basil, can give the tart a unique twist.
FAQs
Can I make this tart ahead of time?
Yes, you can prepare the tart in advance and bake it when you are ready to serve.
What can I use instead of goat cheese?
You can use ricotta, cream cheese, or any cheese that melts well as a substitute for goat cheese.
Can I freeze the tart?
Yes, you can freeze the unbaked tart. Just wrap it tightly in plastic wrap and aluminum foil. Bake it straight from the freezer, adding extra time to the baking.
Enjoy your Caramelized Onion & Cherry Tomato Tart, and impress your family and friends with this simple yet extraordinary recipe!
