Caramelized Butternut Squash with Gorgonzola and Cranberry-Balsamic is a delightful dish that marries sweet and savory flavors beautifully. Perfect for busy days, this recipe is not only simple but also sophisticated enough for entertaining. With its rich taste and beautiful presentation, it can easily become a favorite at your dining table.
Recipe Information
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 180
Protein: 4 g
Carbohydrates: 27 g
Fat: 7 g
Fiber: 4 g
Sugar: 5 g
Sodium: 300 mg
Why Make Caramelized Butternut Squash with Gorgonzola and Cranberry-Balsamic
Caramelized Butternut Squash with Gorgonzola and Cranberry-Balsamic is more than just a dish; it’s a celebration of seasonal flavors. Butternut squash is packed with nutrients like vitamins A and C, fiber, and antioxidants. The combination of creamy Gorgonzola and sweet cranberries not only adds depth but also provides a delightful contrast that makes each bite memorable. This dish is versatile, too; it can be served as a side or a standalone appetizer, making it a perfect choice for any occasion.
How to Make Caramelized Butternut Squash with Gorgonzola and Cranberry-Balsamic Step by Step
Ingredients
1 small butternut squash (about 1.5 lb / 700 g), peeled and cubed
2 tbsp (30 ml) olive oil
1 tbsp (15 ml) maple syrup
Salt & pepper, to taste
1/4 cup (35 g) crumbled Gorgonzola cheese
2 tbsp (20 g) dried cranberries
1 tbsp (15 ml) balsamic glaze or reduction
Optional: fresh thyme leaves for garnish
Directions
Preheat oven to 400°F (200°C). Toss cubed butternut squash with olive oil, maple syrup, salt, and pepper. Spread evenly on a baking sheet and roast for 25–30 minutes, stirring halfway, until the squash is caramelized and tender. Transfer roasted squash to a serving bowl or platter. Top with crumbled Gorgonzola and sprinkle with dried cranberries. Drizzle balsamic glaze over the top and garnish with thyme leaves. Serve warm or at room temperature as a sophisticated side dish or appetizer.
How to Serve Caramelized Butternut Squash with Gorgonzola and Cranberry-Balsamic
To truly enjoy this dish, consider serving it alongside a simple arugula salad dressed with lemon vinaigrette to complement the sweetness of the squash. It pairs wonderfully with roasted chicken or grilled pork for a heartier meal. For a vegetarian option, serve it with a grain salad, such as farro or quinoa, to create a wholesome dish.
How to Store Caramelized Butternut Squash with Gorgonzola and Cranberry-Balsamic
If you have leftovers, store Caramelized Butternut Squash with Gorgonzola and Cranberry-Balsamic in an airtight container in the fridge for up to three days. To reheat, simply warm it in the oven or microwave until heated through. While it’s best fresh, you can freeze it for up to a month—just make sure to thaw it in the fridge overnight before reheating.
Expert Tips for Cooking Caramelized Butternut Squash with Gorgonzola and Cranberry-Balsamic
- Use fresh ingredients to enhance the flavors, especially for the Gorgonzola and cranberries.
- Cut the squash into uniform pieces for even cooking.
- Add nuts like walnuts or pecans for extra crunch and health benefits.
- Experiment with different cheeses such as feta or goat cheese for varied flavor profiles.
- Drizzle with extra balsamic glaze for an added touch of sweetness.
Delicious Variations of Caramelized Butternut Squash with Gorgonzola and Cranberry-Balsamic
Consider adding a pinch of cayenne pepper for a spicy kick or mixing in fresh herbs like sage or rosemary for an earthy twist. For a citrusy variation, incorporate some orange zest or segments for a refreshing contrast. Going fully vegetarian? Try adding roasted Brussels sprouts to the mix for a more robust dish.
Frequently Asked Questions about Caramelized Butternut Squash with Gorgonzola and Cranberry-Balsamic
Can I use fresh cranberries instead of dried cranberries? Yes, but fresh cranberries will be tart and may require additional sweetness.
Can I make this dish ahead of time? Absolutely! Just prepare and store as instructed, then reheat before serving.
Is Gorgonzola cheese necessary? While it adds a unique flavor, you can substitute with any flavorful cheese you prefer.
Conclusion
Ready to elevate your dining experience? Caramelized Butternut Squash with Gorgonzola and Cranberry-Balsamic is a dish you’ll want to make time and time again. With its delicious blend of flavors and ease of preparation, it’s sure to impress your family and friends. Enjoy the warmth and richness this recipe brings to your table!
Caramelized Butternut Squash with Gorgonzola and Cranberry-Balsamic
Ingredients
For the squash
- 1 small butternut squash (about 1.5 lb / 700 g), peeled and cubed
- 2 tbsp olive oil
- 1 tbsp maple syrup
- Salt & pepper, to taste
For the topping
- 1/4 cup crumbled Gorgonzola cheese
- 2 tbsp dried cranberries
- 1 tbsp balsamic glaze or reduction
Optional garnish
- fresh thyme leaves for garnish
Instructions
Preparation
- Preheat oven to 400°F (200°C).
- Toss cubed butternut squash with olive oil, maple syrup, salt, and pepper.
- Spread evenly on a baking sheet and roast for 25–30 minutes, stirring halfway, until the squash is caramelized and tender.
Serving
- Transfer roasted squash to a serving bowl or platter.
- Top with crumbled Gorgonzola and sprinkle with dried cranberries.
- Drizzle balsamic glaze over the top and garnish with thyme leaves.
- Serve warm or at room temperature.
