Caramelized Butternut Squash with Blue Cheese and Cranberry-Maple Glaze is a delightful dish that combines sweet, savory, and tangy flavors. This recipe is not only simple to make, but it also provides a beautiful presentation that elevates any meal. Perfect for busy weeknights or festive gatherings, it can be customized based on your taste preferences and seasonal ingredients.
Recipe Information
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 220
Protein: 5g
Carbohydrates: 28g
Fat: 10g
Fiber: 4g
Sugar: 7g
Sodium: 180mg
Why Make Caramelized Butternut Squash with Blue Cheese and Cranberry-Maple Glaze
Caramelized Butternut Squash with Blue Cheese and Cranberry-Maple Glaze is a fantastic addition to any fall or holiday table. Butternut squash is packed with vitamins, antioxidants, and fiber, making this dish not just delicious but also nutritious. The use of blue cheese adds a bold flavor that complements the sweetness of the roasted squash, while the cranberry-maple glaze infuses every bite with a delightful sweetness. This dish is incredibly versatile; it can be served as a side at Thanksgiving, a standout at a dinner party, or even as a main feature in a vegetarian meal.
How to Make Caramelized Butternut Squash with Blue Cheese and Cranberry-Maple Glaze Step by Step
Ingredients
1 medium butternut squash, peeled and cubed
2 tbsp olive oil
Salt & pepper, to taste
1/4 cup blue cheese, crumbled
1/4 cup cranberry sauce
1 tbsp maple syrup
Fresh thyme or parsley, for garnish
Directions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a large bowl, toss the butternut squash cubes with olive oil, salt, and pepper until well coated. Spread the seasoned squash in a single layer on the baking sheet. Roast for 25–30 minutes, turning halfway through, until the squash is golden and tender. While the squash is roasting, warm the cranberry sauce and maple syrup together in a small saucepan over low heat, stirring until smooth to create a delicious glaze. After the squash is done, transfer it to a serving platter. Drizzle it generously with the cranberry-maple glaze and sprinkle with crumbled blue cheese. Garnish with fresh thyme or parsley and serve warm as a sweet-savory side dish.
How to Serve Caramelized Butternut Squash with Blue Cheese and Cranberry-Maple Glaze
This delicious dish pairs beautifully with a range of sides. Serve it alongside a mixed green salad with vinaigrette for a refreshing contrast. It also works well with roasted meats like turkey or pork. For a complete vegetarian meal, consider adding quinoa or farro for added protein and texture.
How to Store Caramelized Butternut Squash with Blue Cheese and Cranberry-Maple Glaze
If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat in the microwave or in the oven until warmed through. For longer storage, this dish can be frozen, but it’s best to freeze the squash without the glaze and blue cheese, which can be added fresh upon reheating.
Expert Tips for Cooking Caramelized Butternut Squash with Blue Cheese and Cranberry-Maple Glaze
- For even roasting, ensure that the butternut squash is cut into uniform cubes.
- Experiment with different cheese varieties; goat cheese or feta can work well in place of blue cheese.
- Add a touch of spice by incorporating chili flakes into the glaze for a kick.
- Make the dish ahead of time and reheat just before serving to save time on busy days.
- Fresh herbs can be swapped based on what you have on hand; rosemary or sage are great alternatives to thyme or parsley.
Delicious Variations of Caramelized Butternut Squash with Blue Cheese and Cranberry-Maple Glaze
Try adding a splash of orange juice or zest for a citrusy twist. Alternatively, for a spicy variation, mix in some diced jalapeños or red pepper flakes to the squash before roasting. For a herbed version, toss in fresh rosemary or sage while the squash is roasting for a fragrant finish.
Frequently Asked Questions about Caramelized Butternut Squash with Blue Cheese and Cranberry-Maple Glaze
What type of butternut squash is best for this recipe?
Any medium-size butternut squash works well. Look for one with a smooth, tan skin and a firm body.
Can I use a different glaze?
Yes! You can swap cranberry sauce for your favorite fruit preserves or chutneys.
How can I make this dish vegan?
Omit the blue cheese and use a maple syrup glaze without the cranberry sauce for a delightful vegan option.
Conclusion
Caramelized Butternut Squash with Blue Cheese and Cranberry-Maple Glaze is a deliciously unique dish that celebrates the flavors of the season. With its harmonious blend of sweetness and tang, this recipe is sure to impress your family and friends. Try it out and enjoy the delightful interplay of flavors and textures!
Caramelized Butternut Squash with Blue Cheese and Cranberry-Maple Glaze
Ingredients
Main Ingredients
- 1 medium butternut squash, peeled and cubed
- 2 tbsp olive oil
- to taste Salt & pepper
- 1/4 cup blue cheese, crumbled
- 1/4 cup cranberry sauce
- 1 tbsp maple syrup
- as needed Fresh thyme or parsley, for garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the butternut squash cubes with olive oil, salt, and pepper until well coated.
- Spread the seasoned squash in a single layer on the baking sheet.
Cooking
- Roast for 25–30 minutes, turning halfway through, until the squash is golden and tender.
- While the squash is roasting, warm the cranberry sauce and maple syrup together in a small saucepan over low heat, stirring until smooth to create a delicious glaze.
- After the squash is done, transfer it to a serving platter.
- Drizzle it generously with the cranberry-maple glaze and sprinkle with crumbled blue cheese.
- Garnish with fresh thyme or parsley and serve warm.
