Caramelized Butternut Squash with Creamy Feta and Fig Drizzle

Caramelized Butternut Squash with Creamy Feta and Fig Drizzle

Caramelized Butternut Squash with Creamy Feta and Fig Drizzle is a delicious and colorful dish that brings together sweet and savory flavors. This recipe is easy to make and perfect for any occasion, whether it’s a holiday meal, a cozy dinner, or a simple side dish to brighten up your table.

Why Make This Recipe

This dish is not only delicious but also nutritious. Butternut squash is packed with vitamins and minerals, making it a great choice for a healthy diet. The creamy feta adds a rich flavor that pairs well with the sweetness of roasted squash. Plus, the fig drizzle takes it to the next level, adding a touch of elegance to your plate. It’s a perfect dish for both vegetarians and meat-lovers alike!

How to Make Caramelized Butternut Squash with Creamy Feta and Fig Drizzle

Ingredients:

• 1 medium butternut squash, peeled and cubed (about 800 g)
• 2 tbsp olive oil
• 1 tbsp honey or maple syrup
• Salt and pepper to taste
• 4 oz feta cheese, crumbled
• 2 tbsp fig jam, thinned with 1 tbsp warm water
• Fresh thyme leaves, for garnish

Directions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the butternut squash cubes with olive oil, honey (or maple syrup), salt, and pepper.
3. Spread the squash cubes evenly on a baking sheet.
4. Roast in the oven for 25-30 minutes, stirring halfway through, until the squash is golden and caramelized.
5. Once roasted, arrange the squash on a serving platter.
6. Sprinkle crumbled feta cheese on top.
7. Drizzle the thinned fig jam mixture over the squash and feta.
8. Garnish with fresh thyme leaves.
9. Serve warm, either as a side dish or a vegetarian main.

How to Serve Caramelized Butternut Squash with Creamy Feta and Fig Drizzle

This dish is best served warm. You can serve it as a side dish with roasted meats or as a main dish with a side salad for a light meal. The flavors are bright and can complement a variety of main courses.

How to Store Caramelized Butternut Squash with Creamy Feta and Fig Drizzle

If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to three days. Reheat gently in the microwave or in an oven until warmed through.

Tips to Make Caramelized Butternut Squash with Creamy Feta and Fig Drizzle

• Make sure to cut the squash into even cubes for even cooking.
• Adjust the amount of honey or maple syrup depending on how sweet you like your dish.
• Fresh thyme adds great flavor, but you can also use dried thyme if that’s all you have.

Variation

You can add nuts, such as walnuts or pecans, for extra crunch and flavor. You can also replace feta with goat cheese for a different taste.

FAQs

1. Can I use other squashes?
Yes, you can use other types of squash, like acorn or pumpkin, but cooking times may vary.

2. Is this dish gluten-free?
Absolutely! All the ingredients are gluten-free, making it a safe choice for those with gluten sensitivities.

3. Can I prepare this ahead of time?
Yes, you can roast the butternut squash ahead of time. Just add the feta and fig drizzle when you’re ready to serve.

Enjoy making this delightful dish and sharing it with friends and family!