Caramelized Brown Sugar Grilled Pineapple
Caramelized Brown Sugar Grilled Pineapple is a delightful dessert that brings together the natural sweetness of fresh pineapple with a rich, caramelized flavor. This simple recipe is perfect for summer barbecues or any warm day. With just a few ingredients, you can create a dish that is both sweet and savory.
Why Make This Recipe
You should make this recipe for several reasons. First, it’s easy to prepare and requires minimal cooking skills. Second, grilling pineapple brings out its natural sweetness and adds a unique smoky flavor. Lastly, it’s a healthier dessert option that can satisfy your sweet tooth without too much guilt. You can enjoy it on its own or as a topping for ice cream or yogurt.
How to Make Caramelized Brown Sugar Grilled Pineapple
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Making Caramelized Brown Sugar Grilled Pineapple is straightforward. Just follow these simple steps, and you’ll have a delicious dessert ready in no time.
Ingredients
- 1 fresh whole pineapple, peeled, cored, and cut into 8 spears
- 1/4 cup of light brown sugar
- 1/4 teaspoon of cayenne pepper
- 1 teaspoon of vanilla extract
- 1/8 teaspoon of kosher salt
- Vegetable oil spray for grill
Directions
- Preheat the grill to medium-high heat and spray the grill grates with vegetable oil.
- In a small bowl, combine the brown sugar, cayenne pepper, vanilla extract, and kosher salt.
- Generously coat each pineapple spear with the brown sugar mixture.
- Place the pineapple spears on the grill and cook for 3-4 minutes on each side, or until they are caramelized and have grill marks.
- Remove from the grill and serve warm.
How to Serve Caramelized Brown Sugar Grilled Pineapple
You can serve caramelized pineapple on its own as a delicious snack or dessert. It also pairs well with vanilla ice cream or yogurt. Add a scoop of ice cream right on top of a warm pineapple spear for a tasty treat. You can also use it as a topping for pancakes or waffles to add a tropical flair to your breakfast!
How to Store Caramelized Brown Sugar Grilled Pineapple
If you have leftovers, store the grilled pineapple in an airtight container in the refrigerator. It can last for up to three days. To reheat, simply warm it on a grill or in the microwave for a few seconds until heated through.
Tips to Make Caramelized Brown Sugar Grilled Pineapple
- Use ripe pineapples for the best flavor. A ripe pineapple will be sweet and juicy.
- Adjust the amount of cayenne pepper to your liking. If you want less heat, you can skip it or use even less.
- For an extra touch, drizzle some honey or sprinkle chopped nuts over the warm pineapple before serving.
Variation
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You can try adding spices like cinnamon or nutmeg to the brown sugar mixture for a different flavor profile. You can also add freshly grated coconut or chopped mint as a garnish for added freshness.
FAQs
1. Can I use canned pineapple for this recipe?
While fresh pineapple is recommended for the best flavor, you can use canned pineapple slices. Just make sure to drain them well before grilling.
2. Is this recipe vegan?
Yes, this recipe is naturally vegan as it contains no animal products. Just make sure to choose a vegan-friendly ice cream if serving it with one.
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3. Can I cook the pineapple on a stovetop grill pan?
Absolutely! A stovetop grill pan works well if you don’t have an outdoor grill. Just make sure to preheat the pan before adding the pineapple.
