Caramelized Beef with Onions is a delicious and hearty dish that combines tender beef with sweet, golden-brown onions. This savory meal brings comfort and flavor to your dinner table, making it a favorite for family gatherings or busy weeknights. It’s easy to make and requires just a few ingredients, which makes it perfect for home cooks of all skill levels.
Why Make This Recipe
This recipe is not just flavorful; it’s also quick to prepare. In about 30 minutes, you can serve a satisfying meal that feels special. The caramelized onions add a natural sweetness that perfectly balances the savory beef, making this dish a hit among both adults and children. Plus, it’s versatile! You can serve it over rice, mashed potatoes, or alongside steamed veggies, turning it into a complete meal.
How to Make Caramelized Beef with Onions
Ingredients
- 1 lb (450g) beef sirloin or flank steak, thinly sliced against the grain
- Salt and pepper, to taste
- 2 tablespoons vegetable oil
- 2 large onions, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1/2 cup beef broth or water
- Fresh parsley or green onions, chopped (for garnish)
Directions
- Season the thinly sliced beef with salt and pepper on both sides.
- Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Add the onions and cook until soft and golden brown (about 15-20 minutes).
- Push the onions to the side of the skillet, add the remaining oil, and add the minced garlic. Cook for 30 seconds until fragrant.
- Increase the heat to medium-high, add the beef slices in a single layer, and cook for 2-3 minutes per side until browned.
- In a bowl, whisk together soy sauce, Worcestershire sauce, brown sugar, and beef broth. Pour the mixture over the beef and onions, stirring to combine.
- Simmer on low heat for 2-3 minutes until the sauce thickens.
- Garnish with parsley or green onions and serve over rice, mashed potatoes, or with steamed vegetables.
How to Serve Caramelized Beef with Onions
This dish is best served hot. You can place it over a bed of fluffy rice, creamy mashed potatoes, or next to steamed vegetables. Add a sprinkle of fresh parsley or green onions on top for a pop of color and extra flavor. Your family and friends will love the aroma and taste!
How to Store Caramelized Beef with Onions
If you have leftovers, store them in an airtight container in the refrigerator. The beef and onions will stay good for up to 3 days. To reheat, simply warm it up in a skillet over low heat or in the microwave until heated through.
Tips to Make Caramelized Beef with Onions
- Slice the beef thinly: Cutting against the grain helps make the beef more tender.
- Cook the onions slowly: Take your time when caramelizing the onions for the best flavor.
- Don’t overcrowd the pan: Cook the beef in batches if needed to achieve a nice brown color.
Variation
You can add vegetables like bell peppers or mushrooms for a different twist. You might also try using different types of beef, such as skirt steak or ribeye, for varying flavors.
FAQs
Q: Can I use frozen beef?
A: Yes, but make sure to thaw it before cooking for the best results.
Q: What can I use instead of beef broth?
A: You can substitute beef broth with water or vegetable broth for a lighter option.
Q: Is this recipe suitable for meal prep?
A: Absolutely! This dish reheats well, making it great for meal prepping lunches or dinners.
Enjoy making and sharing this Caramelized Beef with Onions recipe with your family and friends! It’s a simple dish packed with flavor that everyone will love.
